As you can see, I have a new website. PLEASE be patient while we work out the bugs. Very common to have hiccups when you overhaul a site and then go live. New February class is coming on Monday – WOOHOO! It’s amazing. I love all the recipes. Here’s what’s coming if you take my monthly cooking class:
Antipasto Quick Bread, Chocolate Soufflé, Rice and Pea Soup, Salmon in Parchment – Stovetop Edition – with Herb-Yogurt Sauce, Winter Salad with Citrus-Ginger Dressing
And the second biggest eating day of the year after Thanksgiving is coming up. That would be Super Bowl Sunday. We need to get ready and buy those avocados by Wednesday if you want to make homemade guacamole!
Here’s your dinner planner for the week:
Meatless Monday: Mushroom veggie chili + cornbread
Tuesday: Roasted Poblano Enchiladas from Feasting at Home, Restaurant-Style Mexican Rice, Market Salad with Avocado, Corn, Radishes and Lime Vinaigrette
Wednesday: Spetses Braised Cod, Spinach and Quinoa Salad with Feta and Dill, roasted cauliflower
Thursday: Skillet Pesto Chicken and Rice + sautéed swiss chard with garlic
Friday: Turkey Pot Pie with Biscuits + green salad with everyday salad dressing #2
Saturday brunch: Breakfast Salad with Potatoes, Bacon and Eggs served with mixed fruit
Super Bowl Sunday: French Bread Pizzas, Taco pizzas, or Mini carrot dogs in a blanket + Here are some of my other favorite options:
- CHILI!!! Turkey and Black Bean Chili, Vegetable Chili, Slow Cooker Sweet Potato and Black Bean Chili, + Chipotle Turkey Chili in Kitchen Matters and Instant Pot Chicken Chili Verde in QTQ, Cornbread
- Baked Potato and topping bar, Mexican Chopped Salad
- Meatball subs, homemade pizzas, Vegetarian Antipasto Chopped Salad, Mini Lasagne Cupcakes, Italian 7-layer dip
- Taco bar (Ground Beef/Turkey/Tempeh, Slow Cooker Beef Barbacoa, Slow Cooker Chicken, and Fish), Refried beans, Cilantro-Lime Slaw, Arroz Verde
I generally make Guacamole and Baked Tortilla Chips, plus jicama cut into thin “chips,” “Vegan Queso” IS A MUST with chips and baked sweet potato rounds, crudités with Hummus. I have also done sliders/mini burgers, Mini Chicken Tostadas, Roasted Baby Potatoes with Broccoli and Cheese, Spinach and Artichoke Dip.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
