My 4-week online bootcamps are available for a limited time only! Class sessions are live and held via zoom. I teach a 1-hour class each week + stay on for live Q&A. All students have access to the replay to watch as many times as you’d like. Join the waitlist here to be the first to know when sign ups open.
October 2021:
Designed to help anyone learn everything you need to know about a plant-based diet. There is truly no better time to improve your health and the health of your family and I believe a mostly plant-based (it doesn’t have to be 100%) approach is the way to go. I will be teaching all my nutrition tips, strategies for menu planning, swap lists, and resources for anyone just looking to lean-in or go all the way. If you just don’t know where to start or you want to take your diet to the next level and improve your nutrition intake, lower your inflammation, lose weight, and turn on the anti-aging switch in your body, this course will be a game changer. Enrollment is currently closed.
Designed to deepen your knowledge about a plant-based diet and plant-based cooking. This course will build upon the foundation you received in my original Plant-Based Bootcamp and continue to inspire you to add more plants into your diet. I will be demonstrating fabulous recipes, sharing new tips and techniques, and of course, answering all your questions along the way. If you want to continue your wellness journey with me, take your diet to the next level and improve your nutrition intake, lower your inflammation, lose weight, and turn on the anti-aging switch in your body, this course is for you! Enrollment is now closed.
Designed to help YOU entertain at home with ease and enjoyment. I will share all my tips, strategies, menus, resources from DECADES of entertaining. My mission: to teach you how to truly enjoy your guests every time and even set you up to have friends over at the last minute. Enrollment is currently closed.
Designed to help home cooks prepare nutritious meals without spending hours in the kitchen. Learn how to build a clean kitchen with the healthiest cookware and essential-only tools and become a more confident, intuitive cook. Enrollment is currently closed.
Designed to help home cooks become proficient at meal planning, meal prep, and batch cooking as well as creating systems for efficiency. Learn how to save money, freeze and reheat anything, and repurpose leftovers. After this course, you will be cooking more at home, eating more healthfully, wasting less food, and going through your weeks without the daily stress of wondering what’s for dinner! Enrollment is currently closed.