Nevermind we’re barely into June, I am just jumping on the summer train and I am planning to stay on it for as looooong as possible! Be prepared to see a lot of tomatoes, basil, corn, peaches, summer squash, blueberries, and melon in the near future. That’s all I want to eat between now and…
Summertime, summertime!! Who is ready?? I am! Before I get into this winner recipe, it’s last call for my Healthy Cooking Made Quick & Easy bootcamp, which starts Wednesday, and Entertaining with Ease, which starts Thursday! If you struggle with creating systems so you can pull off cooking healthy meals that everyone will eat as often…
GREAT NEWS: I am repeating my original “Health Cooking Made Quick and Easy” bootcamp as well as one of my most popular, “Entertaining with Ease” starting NEXT WEEK!! My bootcamps are fun, educational, game-changing, and you have me live for 4 weeks to answer any and all questions. Plus, people who take my bootcamps are…
This recipe delivers big results for minimal effort. Super tender, savory eggplant slices are bathed in a tart tahini sauce that you want to drink with a straw. Whenever I serve this to guests, I am always asked for the recipe. I love dishes like this!
There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable. Carrots were a pandemic staple for me for all of those reasons so we ate them A LOT.
I have been on a quest to simplify as many things in my life as possible. I don’t want unnecessary stuff that collects dust, nor do I need to make or eat complicated recipes when I will be perfectly happy with simple foods. Just because I can make something challenging and over-the-top, doesn’t mean I want to.
Join my online classes
WELCOME TO THE KITCHEN MATTERS ONLINE COOKING SCHOOL! I AM NOW OFFERING THE SAME CLASSES I TEACH IN LOS ANGELES PRIVATELY ONLINE FOR ANYONE TO TAKE!
Hello, Cooks! My private cooking classes that were once only available to a small group of people in LA are 100% online. I am beyond excited to work with you from my kitchen to yours! Every month I film the same class I teach privately and offer it to my monthly cooking class subscribers for a fraction of the price I charge in person.
Instead of paying $150/month to attend my class in person, my online students have access to the same information, same recipes, and all the same knowledge and techniques I am teaching for only $27/month! Sign up and you’ll receive immediate access to each new class as it’s released and you can watch as many times as you like in the privacy of your own home.