Kitchen Matters & Recipes
I have made these cookies many times, but I have only taught this recipe once. They are a tweak of one of my most popular recipes ever, Vegan Oatmeal Chocolate Chip Cookies. There’s a funny story behind this version of the recipe. Several years ago, I arrived to teach a class at a private home…
It’s time to get cozy! One of my favorite winter smells is gingerbread anything – cookies, cake, pancakes. I love the warm spices but lately I have really been cutting back on sweets. As I have gotten older, I can’t get away with the eating the same things as I did even 5 years ago….
Last week I told you I wasn’t going to post any more Thanksgiving recipes in order to encourage you to commit to a menu. Let’s hope that’s all set by now. If not, make the $10 investment in my Thanksgiving ebook and get going! What I like to post the week of Thanksgiving is a leftovers recipe…
This post has been edited from the original which was published on November 17, 2011. It’s always hard to accomplish your Thanksgiving tasks when you don’t know how many people you’re having over or what your menu is! The menu is done and I think I have the final count and we’re going to be…
Last Thanksgiving recipe for y’all! “But Thanksgiving is next Thursday. You’re not going to post another recipe next week?” Heck no! I am encouraging you to commit to a menu TODAY if you have not done so already. If you need help finding the perfect recipes, look no further than my 2019 Thanksgiving E-book. It…
I don’t use the words “game changer” or “life changing” lightly. I mean for something to change the game, it has to be revolutionary. Uber has been life-altering. Cauliflower rice is a game changer. I could name a few more, like cooking a “spatchcocked” turkey. I didn’t even teach a turkey recipe in my classes…
This post has been edited from the one originally published on Thursday, November 3, 2011. If you followed the advice in my post last Thursday, perhaps you now have a general idea of how many guests you will be hosting on Thanksgiving. If not, it’s time to get on the phone and do some inviting!…
When I was growing up, we had many a Thanksgiving that started off with a first course of manicotti or ravioli. This happened if we celebrated with my father’s family who grew up in Italy and didn’t really understand the American Thanksgiving traditions. I mean, it was a holiday, so manicotti were appropriate, right?