This recipe was originally published over 10 years ago, but I still make it all the time and have given the photos a makeover! We are a football-watching family. On any given Sunday during the season, we are hunkered down for a good part of the day at home with the likely chance of random…
Hubs announced to me the other day that he could eat soup for every meal. Amen! I love soup too and for lots of reasons – it’s very digestible; it’s an easy way to get in lots of vegetables, especially leafy greens; it’s a one-pot meal (you all know how I feel about washing dishes);…
I feel like a lot of us use the phrases “pre-pandemic” or “before the pandemic” regularly in conversation. For example, “I used to go the grocery store much more before the pandemic.” Or, “the last time I entertained indoors was pre-pandemic!” For me personally, some things have changed and have not gone back to pre-pandemic…
Let’s do one last zucchini/summer squash recipe before fall! I’ve been on a zucchini kick this year, and I don’t even grow it. It is just a vegetable that my whole family really likes despite the fact (or maybe because) that it’s kind of bland. I’ve even taken to steaming it and freezing it for…
These are some ideas if you need some inspiration or you’re looking to change it up this year! Feel free to let me know if you have questions about substitutions. At the bottom, I included my mother-in-law’s (delicious, but not healthy) recipe for sweet noodle kugel. Enjoy!
First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!! We start next week and it’s called Raising Healthy Eaters and it is your answer to how to raise children who have a healthy relationship with food, can make good choices when…
This crackle top blueberry cobbler was my go-to summer dessert in 2020 and because I didn’t entertain as much last year (ahem #quarantine), it is my go-to summer dessert in 2021! Fruit cobblers and crisps are nothing new, but when you serve them, everyone’s face lights up. Dare I say they will always be in…
I’m on a mocktail kick this year. What started with my Ginger-Lime Mocktail has expanded to my latest Hibiscus Mocktail! I certainly love a nice refreshing cocktail or a good glass of wine every now and then. But I don’t need alcohol to have a good time or relax and I really don’t love when…
In the last few years, one of my nutrition goals has been to mix it up. What does that mean? It means that I am not eating the same ingredients/foods over and over again. I am diversifying in order to expose myself (and my family) to different nutrients and different types of fiber which can…
Bootcamps are back and if you haven’t taken one with me, I am repeating my two most popular bootcamps starting next week!! I have received rave reviews from Plant Based 1.0 and Meal Planning/Meal Prep/Batch Cooking. I am teaching skills for life. I am changing the way you see things. I am your personal kitchen…