Salads Archives - Pamela Salzman Skip to content

Cauliflower Crunch Salad Recipe

My Raising Healthy Eaters course starts the week of September 12th!  If you have any struggles with kids of any age, join me!  This course is designed to teach doable
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Spicy Caesar Salad with Toasted Breadcrumbs Recipe

If you’ve been to Jon & Vinny’s in LA, you may recognize this salad which they call Gem Lettuce, Calabrian Chili Dressing, Parmigiano, & Bread Crumbs.   It’s basically a spicy
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Lemon-Garlic Aquafaba Dressing Recipe

Little secret – I love using vegan mayo in salad dressings when I want a thick and creamy dressing. I am not a mayo fan otherwise, and I especially do
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Quinoa Salad with Cherries, Almonds, Celery, and Pecorino Recipe

This is one of my favorite salad recipes that I don’t make very often because cherries are in season for 5 minutes a year! It follows a classic formula that
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Roasted Red Pepper Vinaigrette and a Grilled Vegetable Primer

As you know, I am on a mission to get you to live your best, healthiest life.  The way I am going to do that is to help you cook
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Charred Eggplant Salad Recipe

This is the kind of recipe that I adore. The flavors are up my alley and it’s perfect for summer entertaining which you know I love to do!  Like many
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Spring Salad with Dill Dressing Recipe

Truth be told, I don’t really come up with new salads as much as new salad dressings.  I am always mixing and matching salad dressings with different combinations of components.  I
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Thanksgiving Leftovers Salad with Cranberry Sauce Vinaigrette Recipe

Every year on the day after Thanksgiving, we have our leftovers traditions.  For breakfast, my daughters dig into pie and Hubs toasts leftover cornbread to eat with coffee.  I do
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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