Vegetables Archives - Pamela Salzman Skip to content

Roasted Fall Vegetables Agrodolce Recipe

Agrodolce in Italian means sweet and sour (technically sour and sweet) and refers to the delicious vinegar and syrup glaze that gets poured on the vegetables after they are roasted
View Recipe

Roasted Brussels Sprouts, Red Onion, and Grapes Recipe

We all love roasted vegetables. They taste delicious and they’re easy.  But for the holidays or entertaining, it’s nice to add a little something extra to basic roasted vegetables.  How
View Recipe

Spinach-Artichoke Spaghetti Squash Boats Recipe

This is the first spaghetti squash recipe my husband has requested again.  He loves it and he’s not wrong – it’s the best spaghetti squash recipe I have ever eaten. 
View Recipe

Mushroom Veggie Chili Recipe

If you didn’t notice that Thanksgiving is basically around the corner, I am here to remind you!  I am teaching a Thanksgiving bootcamp starting next week (!) which will get
View Recipe

Harissa Chickpeas and Vegetables with Dill Sauce Recipe

I get more requests for sheet pan meals than anything else!  I love them too.  I taught this one last year and I still make it regularly, varying the vegetables
View Recipe

Skillet Pesto Chicken and Rice Recipe

It’s the perfect time to try a new one-pot meal!  September is like the New Year, in a way.  And I am back into a cooking routine, but I want
View Recipe

Cauliflower Crunch Salad Recipe

My Raising Healthy Eaters course starts the week of September 12th!  If you have any struggles with kids of any age, join me!  This course is designed to teach doable
View Recipe

Corn Puree with Mushrooms and Burst Tomatoes Recipe

BIG NEWS!  I am repeating my very popular and successful bootcamp, Raising Healthy Eaters.  I feel really good about the fact that I launched three healthy eaters into the world
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon