Vegetable Chili Recipe

This recipe was originally published over 10 years ago, but I still make it all the time and have given the photos a makeover! We are a football-watching family. On any given Sunday during the season, we are hunkered down for a good part of the day at home with the likely chance of random family ...

Porcini, Greens, and Bean Soup Recipe

Hubs announced to me the other day that he could eat soup for every meal. Amen! I love soup too and for lots of reasons - it's very digestible; it's an easy way to get in lots of vegetables, especially leafy greens; it's a one-pot meal (you all know how I feel about washing dishes); and leftovers ...

Tomato Tart with Olive Oil Crust Recipe

I feel like a lot of us use the phrases “pre-pandemic” or “before the pandemic” regularly in conversation. For example, “I used to go the grocery store much more before the pandemic.” Or, “the last time I entertained indoors was pre-pandemic!” For me personally, some things have changed and have ...

Grilled Squash Salad Recipe

Let's do one last zucchini/summer squash recipe before fall! I've been on a zucchini kick this year, and I don't even grow it. It is just a vegetable that my whole family really likes despite the fact (or maybe because) that it's kind of bland. I've even taken to steaming it and freezing it for ...

“Lasagna-Style” Stuffed Mushrooms Recipe

First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!! We start next week and it's called Raising Healthy Eaters and it is your answer to how to raise children who have a healthy relationship with food, can make good choices when they are ...

Roasted Ratatouille Recipe

Bootcamps are back and if you haven't taken one with me, I am repeating my two most popular bootcamps starting next week!! I have received rave reviews from Plant Based 1.0 and Meal Planning/Meal Prep/Batch Cooking. I am teaching skills for life. I am changing the way you see things. I am your ...

Zucchini Rollatini Recipe

Nevermind we're barely into June, I am just jumping on the summer train and I am planning to stay on it for as looooong as possible! Be prepared to see a lot of tomatoes, basil, corn, peaches, summer squash, blueberries, and melon in the near future. That's all I want to eat between now and ...

Miso-Roasted Eggplant with Pomegranate-Tahini Sauce Recipe

This recipe delivers big results for minimal effort. Super tender, savory eggplant slices are bathed in a tart tahini sauce that you want to drink with a straw. Whenever I serve this to guests, I am always asked for the recipe. I love dishes like this! ...

Sweet and Spicy Carrots with Pistachios and Feta Recipe

There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable. Carrots were a pandemic staple for me for all of those reasons so we ate them A LOT. ...

Asada Mushroom Tacos Recipe

First things first - I have re-launched 2 of my BEST 4-week bootcamps and they start next week!!! Entertaining with Ease has changed the way people approach entertaining, made having friends over enjoyable and stress-free, and is truly a fun course to participate in! I am offering my online ...

Market Salad with Chipotle Vinaigrette Recipe

Ooooh, it's been a minute since I posted a new recipe! I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep. I absolutely love this course and if you missed out on participating, fear not. I will repeat it in August at the latest. In May, I will be ...

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