I'm back in New York and I am super excited because I'm doing a cooking segment on The TODAY Show on Wednesday. It will be in the 8:00 am hour (usually after 8:30), so set your DVR's! I'll be doing a demo of two recipes from my new cookbook, "Kitchen Matters." ...
Vegetarian Eggplant Meatballs Recipe
The book process is a long one and similar to online dating. You parade yourself around vulnerably, putting your best assets forward, hoping the right companion will ask you for a date. You might ...
Grain-Free Sweet Potato Pancakes Recipe
I just finished teaching a fabulous breakfast menu last month and these pancakes were a favorite! I received a lot of great feedback from moms who made these for their kids and had success with even the most finicky eaters. These pancakes check off all the important breakfast boxes for me: ...
Deconstructed Salmon Sushi Bowls Recipe
Yippee! It's Copper River salmon season! I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May through June. It's the most silky, rich salmon ever. It's also the most expensive, but worth it, in my opinion. In honor of the season, ...
Grilled Vegetables with Lemon-Basil Dressing Recipe
Well, let me tell you, Sunset Magazine knows how to throw a party. I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend, but it was amazing. Live demonstrations from food to gardening to outdoor grilling, plus wine, shops and live music. I was gone for a ...
Hearty Vegetable Vegan Lasagna Recipe
I have been having so much fun lately with a bunch of new cookbooks, like this one from America’s Test Kitchen, called “Vegan for Everybody.” I was fortunate enough to hear Jack Bishop, ATK’s Editor and Chief Creative Officer, present this book at my local bookstore, Pages. I am fascinated by ...
Jicama Slaw Recipe
Oh, how I love a good slaw. I have taught so many of them over the years, from classic coleslaw to ones with Asian flavors, ones with fruit, spicy slaws, creamy slaws, you name it. I especially love slaw with a Mexican meal which is often lacking in good non-starchy vegetable side dishes. ...
Cauliflower Steaks with Cauliflower Puree and Mint Pesto Recipe and Video
I never could have predicted that cauliflower would become what it is today. Who knew that it would surpass kale in popularity? (Although 20 years ago, did you ever think kale would be a thing?) I mean, there is nothing that cauliflower cannot do! We can steam it, blanch it, roast it, grill, ...
- 1
- 2
- 3
- …
- 26
- Next Page »