Bootcamps are back and if you haven't taken one with me, I am repeating my two most popular bootcamps starting next week!! I have received rave reviews from Plant Based 1.0 and Meal Planning/Meal Prep/Batch Cooking. I am teaching skills for life. I am changing the way you see things. I am your ...
Zucchini Rollatini Recipe
Nevermind we're barely into June, I am just jumping on the summer train and I am planning to stay on it for as looooong as possible! Be prepared to see a lot of tomatoes, basil, corn, peaches, summer squash, blueberries, and melon in the near future. That's all I want to eat between now and ...
Miso-Roasted Eggplant with Pomegranate-Tahini Sauce Recipe
This recipe delivers big results for minimal effort. Super tender, savory eggplant slices are bathed in a tart tahini sauce that you want to drink with a straw. Whenever I serve this to guests, I am always asked for the recipe. I love dishes like this! ...
Sweet and Spicy Carrots with Pistachios and Feta Recipe
There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable. Carrots were a pandemic staple for me for all of those reasons so we ate them A LOT. ...
Asada Mushroom Tacos Recipe
First things first - I have re-launched 2 of my BEST 4-week bootcamps and they start next week!!! Entertaining with Ease has changed the way people approach entertaining, made having friends over enjoyable and stress-free, and is truly a fun course to participate in! I am offering my online ...
Market Salad with Chipotle Vinaigrette Recipe
Ooooh, it's been a minute since I posted a new recipe! I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep. I absolutely love this course and if you missed out on participating, fear not. I will repeat it in August at the latest. In May, I will be ...
Asparagus Mimosa Recipe
Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don't have any special dishes that I always make, but I like to keep things modern and seasonal. I didn't grow up Jewish and I personally don't love traditional Jewish holiday food like potato ...
One Pot Farro Primavera Recipe
Primavera means spring in Italian and I see it right around the corner! This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley with Melted Cabbage in Kitchen Matters. Those recipes were inspired by Martha Stewart's One Pot Pasta recipe, which I honestly do not care ...
Broccoli White Bean Soup Recipe
You have the appetite for one last soup, don't you? Last I checked, it was still chilly and damp in many places. And even where I live in Southern California, it is very cool in the evenings. We love soup all year. My husband and I especially love soup as our entire dinner. This particular soup ...
Taco Pizza Recipe
My favorite game day of the year is just over a week away. Yes, the Super Bowl! Whereas I may not be having a party or even watching with friends this year, Hubs and the kids and I plan on enjoying the game together WITH ALL THE SNACKS. Quarantine is hard enough. At least let us have our ...
Winter Salad with Grapefruit, Crispy Quinoa, and Jalapeño-Mint Vinaigrette Recipe
I for one am in need of a Plant Based RESET. Who is with me? If you are curious about how to eat more plants, then you should take advantage of my Plant Based Bootcamp, which is a 4-week course where I teach you the basics about a plant based diet - nutrients, what to cook, products, proteins, how ...
- 1
- 2
- 3
- …
- 27
- Next Page »