This post is sponsored by the Florida Department of Citrus. All opinions are my own. When the school year ends, my brain shifts from making breakfast-lunch-dinner mode to wanting to have my friends over for dinner all the time! I stop thinking about sheet pan dinners and batch cooking minestrone ...
Market Salad with Avocado, Corn, Radishes and Lime Vinaigrette Recipe
This is my new salad of the season! I have had friends over on several occasions over the last few weeks and I keep making this salad. It's BEYOND delicious! Lime speaks to me. I actually like it and use it more than lemon. It reminds me of summer because my parents used to have ...
Egg-less Spring Vegetable Frittata Recipe
One of the most common substitutions I am asked about is eggs. Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens. When I offer a sub for eggs, I consider how the eggs are used in a recipe. Are they ...
Pantry Staple Recipe Ideas
Hello, Friends. I'm checking in. I hope you are all staying healthy and sane right now. I just wanted to let you know that I am thinking about you all and I appreciate this community more than ever. Thank you for your feedback, encouragement, viewership, questions, and comments. Thank you for ...
Poblano Potato-Leek Soup Recipe
I have been on a major soup kick this season. I have always made soup once during the week and once on the weekend during the school year. I am now making soup at least three times a week and we are all loving it. I also order soup when I go out to eat, sometimes as my meal. In the ...
Smashed Parmesan Brussels Sprouts Recipe
When I was a kid, I never thought Brussels sprouts would ever have "a moment." I only saw them in frozen, thawed and boiled form. Awful. Mom, it wasn't your fault. Everyone did the same thing. Someone had the sense to roast them, fry them, or saute them and a Brussels sprouts went ...
Thai Kabocha Squash Soup Recipe
One of my goals in creating recipes to teach in my classes is to introduce my students to healthy, whole ingredients that they don't know what to do with. I used to be really intimidated by many types of produce and whole grains until I just decided to buy them and play with them on ...
French Bread Pizza Recipe
My favorite game day of the year is coming this Sunday and it also the second biggest eating day of the year. True fact! My favorite sport + a lot of food = fun times! I like to come up with crowd-pleasing finger foods and this year I am sharing a major throw-back recipe - the ...
Piña Colada Smoothie Recipe
Who remembers the vintage '70s commercial for Calgon bath soap, with the lady who has all these stressors like her boss, baby, traffic and dog, and pleads, "Calgon, take me away...." And then she's in a relaxing bubble bath and all is good in the world. Ok, well even if you haven't seen the ...
Super Greens Soup with Lemon-Tarragon Cream Recipe
I am not much for New Year's resolutions anymore, because I try my best to keep learning and improving all year. It's a little like my (not consistent) meditation practice. I aim to stay present the whole time; and when I drift (which I always do), I acknowledge it and pull myself back in. What I ...
Farro Salad with Fennel and Roasted Butternut Squash Recipe
When I was growing up, we had many Thanksgivings that started off with a first course of manicotti or ravioli. This happened if we celebrated with my father's family who grew up in Italy and didn't really understand the American Thanksgiving traditions. I mean, it was a holiday, so manicotti were ...
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