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Wild Halibut with Thai Coconut Sauce | Pamela Salzman

Easy Thai Coconut Sauce Recipe (with Wild Halibut & More)

This easy, delicious Coconut Sauce recipe pairs perfectly with fish or other protein, veggies, and your choice of rice. It’s easy to prepare and makes any dish flavorful and satisfying.
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Easy Salmoriglio Sauce Recipe (with Grilled Seafood)

This simple and delicious Salmoriglio Sauce recipe comes together quickly with simple ingredients and makes a bright, tangy, and flavorful accompaniment to shrimp, fish, seafood, veggies, and other grilled meats. 
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The Best Sicilian Pasta Con Le Sarde Recipe 

 Savor the flavors of Sicily with this Pasta con le Sarde recipe, featuring sardines, fennel, raisins, and pine nuts, all tossed with long pasta in a rich, aromatic sauce.   
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Spicy Salmon Sushi Bake Recipe

This is a viral trend I am LOVING!  It’s fun, easy, adaptable and so much cheaper than going out for sushi!  Not only is this a great dinner paired with
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Roasted Salmon with Pineapple Salsa Recipe

It is salmon season and I am ready to party!  I scored a gorgeous piece of Copper River sockeye salmon and I knew just what I wanted to do with
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Fish in Parchment with Fennel, Citrus and Olives Recipe

Some of the biggest challenges home cooks face are lack of time and accommodating different dietary preferences.  I am right there with you!  And this new fish in parchment recipe
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Pistachio-Crusted Salmon Recipe

This is a great salmon recipe for Easter or Passover, but there’s an evergreen quality about it that makes it perfect for anytime of year. It’s impressive enough to serve
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Spetses Braised Cod Recipe

Spetses is one of the Greek islands and a place I visited many years ago.  I love Greek food and I still remember this cod dish I had in Spetses
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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