This recipe was originally published over 10 years ago, but I still make it all the time and have given the photos a makeover! We are a football-watching family. On
You have the appetite for one last soup, don’t you? Last I checked, it was still chilly and damp in many places. And even where I live in Southern California,
Last summer, back when we could travel without weighing the pros and cons, I went to visit my daughter who had an internship in Pittsburgh. We were invited to my
Hello, Friends. I’m checking in. I hope you are all staying healthy and sane right now. I just wanted to let you know that I am thinking about you all
I have been on a major soup kick this season. I have always made soup once during the week and once on the weekend during the school year.
One of my goals in creating recipes to teach in my classes is to introduce my students to healthy, whole ingredients that they don’t know what to do
I am STILL purging the pantry/fridge/freezer! Although my husband went to the market on Sunday and came home with tortilla chips and hummus to eat while watching the football games