It’s grilling season! Both the chicken recipe and the sauce recipe for these chicken kabobs are a hybrid of several recipes that I like, and not straight forward traditional Persian
Some of the biggest challenges home cooks face are lack of time and accommodating different dietary preferences. I am right there with you! And this new fish in parchment recipe
Chicken is still the most popular protein in my classes, so I am always trying to come up with new flavor profiles for this versatile meat. The seasonings I use
This is a great salmon recipe for Easter or Passover, but there’s an evergreen quality about it that makes it perfect for anytime of year. It’s impressive enough to serve
Spetses is one of the Greek islands and a place I visited many years ago. I love Greek food and I still remember this cod dish I had in Spetses
Time for another 15-minute meal! I love shrimp and all seafood, and it really comes in handy for a quick, light weeknight meal. Add in flavor boosters like Thai curry
Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make. It was my father’s favorite so we ate it often, usually
This tangerine chicken recipe is a family favorite and sooooo easy! I like it more than similar dishes we have ordered at a restaurant and I can control the type
