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Healthier Chocolate-Hazelnut French Toast Casserole Recipe

There are few combinations that I love more than chocolate and hazelnut.  Let’s cut to the chase – Nutella is super delicious and I could eat it straight out of
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Roasted Fall Vegetables Agrodolce Recipe

Agrodolce in Italian means sweet and sour (technically sour and sweet) and refers to the delicious vinegar and syrup glaze that gets poured on the vegetables after they are roasted
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Roasted Brussels Sprouts, Red Onion, and Grapes Recipe

We all love roasted vegetables. They taste delicious and they’re easy.  But for the holidays or entertaining, it’s nice to add a little something extra to basic roasted vegetables.  How
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Roasted Stuffed “Fondue” Pumpkin Recipe

Not all pumpkin recipes have to be sweet!  This Roasted Pumpkin Fondue is an old recipe from Gourmet Magazine that I made back in the day but shelved it because
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Harissa Chickpeas and Vegetables with Dill Sauce Recipe

I get more requests for sheet pan meals than anything else!  I love them too.  I taught this one last year and I still make it regularly, varying the vegetables
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Cauliflower Crunch Salad Recipe

My Raising Healthy Eaters course starts the week of September 12th!  If you have any struggles with kids of any age, join me!  This course is designed to teach doable
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Corn Puree with Mushrooms and Burst Tomatoes Recipe

BIG NEWS!  I am repeating my very popular and successful bootcamp, Raising Healthy Eaters.  I feel really good about the fact that I launched three healthy eaters into the world
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Layered Summer Vegetable Torte Recipe

I love giving you 15-minute recipes, but once in a while there comes a dish that is worth the extra effort.  This Layered Summer Vegetable Torte is just that.  Yes,
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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