Desserts Archives - Pamela Salzman Skip to content

Aquafaba Chocolate Mousse Recipe

I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any
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Strawberry Mounds Bars Recipe

Mounds Bars were one of my favorite candies during Halloween and my Aunt Maria still to this day brings an enormous chocolate covered coconut egg for Easter.  I can hardly
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Whole Grain Marbled Banana Bread Recipe

I had two years during a global pandemic to cook more at home than I ever thought possible.  Hubs perfected sourdough bread, which is crazy since he can’t cook anything
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Vegan Brookies Recipe (Gluten-free)

BIG NEWS!!!  I am offering two game-changing bootcamps starting next week!  I would love to have you in Plant-Based 2.0 if you are looking to do a deeper dive into
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Gluten Free Raisin Bran Muffins Recipe

My friend Peggy Curry is a local celebrity in Manhattan Beach. Peggy taught cooking classes for many years and she founded a nonprofit organization called Growing Great which is how
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Sticky Toffee Pudding (Cake) Recipe

My daughter Anna and I are huge fans of “The Great British Baking Show.” We are not normally cooking competition consumers, but this one has us captivated! It was actually
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Tart Cherry Pie with Lattice Crust Recipe

Canned tart cherries were my introduction to shopping at Walmart. Several years ago, I became obsessed with making a tart cherry pie for Thanksgiving.  It was my missing link. A
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Pumpkin Crisp Recipe

When in doubt, serve a fruit crisp.  Everyone loves a fruit crisp.  When I’m out to dinner and there are a dozen fancy choices on the menu, everyone leans towards
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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