Hello from Portugal! It's our first time to this beautiful country and we are both totally smitten. I've been posting many stories every day on Instagram and I am considering saving them all to highlights at the end of the trip. Many people have asked about my husband's plant-based diet and how ...
American Flag Pie Recipe
I don't know what took me so long to make a pie like this since pies are MY FAVORITE thing to bake. The irony is that pies aren't exactly the most healthful thing in the world to eat, and I hardly touch them when they're offered. But it's hard to beat a homemade pie. They taste light years better ...
Nut-free Flourless Fallen Chocolate Cake (Passover-friendly)
I was making my usual to-do list of Passover desserts the other day, and I realized that all of them contained nuts, mostly in the form of almond meal. I am not hosting Passover dinner this year, but I am making all the desserts for both seders at my mother-in-law's house and we do have someone ...
Fudgy Black Bean Brownies with Chocolate Ganache
When I taught this black bean brownie recipe in February of 2009 (yes, 10 years ago!), the idea was trending so much that I thought the recipe would get lost in all the black bean brownie hysteria. But just like fashion, sometimes trends make a comeback or sometimes when you take something out of ...
Vegan Red Velvet Cupcakes Recipe
Desserts, as opposed to healthful, naturally sweetened snacks, aren't a regular thing around here. My family never got used to dessert after dinner. We didn't do it when I was growing up, so it didn't happen when I had my own family. If someone wants something sweet after dinner, there's always ...
Apple-Tart Cherry Pie with Crumble Topping Recipe
I bake way too many pies on Thanksgiving - 2 pumpkin, 2 pecan and 2 apple. Plus I usually make 1 non-pie dessert. I do this because pies are my favorite thing to make for the holiday. I am trying to simplify my menu this year, but I can't bring myself to bake fewer pies. In fact, in the last ...
Pumpkin Cashew Truffles Recipe
Something that gives me a strangely satisfying feeling is when I am efficient with my food. I looooove finishing a bag of something or avoiding throwing something away because I was able to use it creatively. I came up with this recipe last year to use up a small amount of pumpkin puree that was ...
Seasonal Fruit Sundaes with Coconut Dulce De Leche Recipe
Load me up with fruit in the summer and that's all I need. But let's not pretend we're here for the "seasonal fruit" today. I am using the fruit as a vehicle to consume as much of this coconut dulce de leche as possible. Fact about me in case we're ever on a game show together and you get ...
healthy chocolate cashew fudge recipe
I was looking for something sweet recently, but my only options were several pints of vegan and non-vegan ice cream, or a bag of chocolate chips. I remembered this chocolate fudge which I posted on my blog a few years ago, and spontaneously made it with the excuse that the images needed a ...
Sweet Laurel German Chocolate Cake with Coconut Pecan Frosting Recipe
I love cooking and baking and I do think my recipes are very solid and taste delicious. BUT, I am not great at food styling. Maybe I am better than my husband or a few of my friends, but I feel totally inadequate in this department, especially after seeing the unbelievable talent on Instagram or ...
Peanut Butter and Jelly Crumble Bars Recipe
This recipe and blogpost have been hanging out in my drafts folder since last year when I taught this in my classes! There have been so many holidays pushing this recipe out, but thank goodness peanut butter and jelly is an evergreen combination. There are certain classics that will never go out ...
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