Aquafaba Chocolate Mousse Recipe
I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any
Strawberry Mounds Bars Recipe
Mounds Bars were one of my favorite candies during Halloween and my Aunt Maria still to this day brings an enormous chocolate covered coconut egg for Easter. I can hardly
Whole Grain Marbled Banana Bread Recipe
I had two years during a global pandemic to cook more at home than I ever thought possible. Hubs perfected sourdough bread, which is crazy since he can’t cook anything
Vegan Brookies Recipe (Gluten-free)
BIG NEWS!!! I am offering two game-changing bootcamps starting next week! I would love to have you in Plant-Based 2.0 if you are looking to do a deeper dive into
Gluten Free Raisin Bran Muffins Recipe
My friend Peggy Curry is a local celebrity in Manhattan Beach. Peggy taught cooking classes for many years and she founded a nonprofit organization called Growing Great which is how
Sticky Toffee Pudding (Cake) Recipe
My daughter Anna and I are huge fans of “The Great British Baking Show.” We are not normally cooking competition consumers, but this one has us captivated! It was actually
Tart Cherry Pie with Lattice Crust Recipe
Canned tart cherries were my introduction to shopping at Walmart. Several years ago, I became obsessed with making a tart cherry pie for Thanksgiving. It was my missing link. A
Pumpkin Crisp Recipe
When in doubt, serve a fruit crisp. Everyone loves a fruit crisp. When I’m out to dinner and there are a dozen fancy choices on the menu, everyone leans towards
