Vegetarian Archives - Pamela Salzman Skip to content

Quiche with Matzoh Recipe

Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly
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Grain-Free Strawberries and Cream Cookies Recipe

These are the perfect spring cookie! They are quite delicious and so pretty. I rarely use white chocolate but I love the flavor with strawberries, kind of like a strawberries-and-cream
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Sugar Snap Peas with Radish, Mint, and Lemon Recipe

Next week is March and I am looking ahead to spring.  You can find all of these ingredients in most markets, including Trader Joe’s.  This snap pea and radish recipe
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Dandelion and Radicchio Salad with Meyer Lemon Vinaigrette Recipe

This recipe is not going to be my most popular one, but I’m ok with that.  BUT, for those of you who are opened-minded to trying something new, stay with
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Olive Oil Yogurt Cake with Citrus Glaze Recipe

I taught this cake last year in a Mediterranean-inspired class and it quickly became a favorite.  If you are skeptical about olive oil in a cake, try it!!  It’s a
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Pasta E Fagioli Soup Recipe

Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make.  It was my father’s favorite so we ate it often, usually
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Okonomiyaki-Inspired Veggie Pancake Recipe

I took a little break from posting both here and on social media but I’m back. And with a GOOD one! This is one of those recipes that will reward
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Vegetarian Mushroom Wellington Recipe

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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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