Growing up Catholic, I was not taught how to make challah, a traditional Jewish braided egg bread. I don't even remember the first time I tasted it. It could have been in college. But I did know how to make bread from scratch with yeast and I enjoyed the process. It seemed so magical ...
Grilled Pizza Recipe
I'm back in LA after the most special and perfect week on Long Island. I went for it. Traveling is dicey these days as we all know, but I did everything I could to reduce my risk and be with my family whom I haven't seen since Christmas. The N95 nose pain and sweaty face from ...
Salmorejo Recipe
Last summer, back when we could travel without weighing the pros and cons, I went to visit my daughter who had an internship in Pittsburgh. We were invited to my friend Joaquin's house for dinner one night. Remember when we could dine with friends indoors and without masks?? Sorry, but I am a ...
Egg-less Spring Vegetable Frittata Recipe
One of the most common substitutions I am asked about is eggs. Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens. When I offer a sub for eggs, I consider how the eggs are used in a recipe. Are they ...
French Bread Pizza Recipe
My favorite game day of the year is coming this Sunday and it also the second biggest eating day of the year. True fact! My favorite sport + a lot of food = fun times! I like to come up with crowd-pleasing finger foods and this year I am sharing a major throw-back recipe - the ...
Cheesy Pull Apart Bread Recipe
Merry Almost Christmas and Happy Hanukkah! I am taking a wee break from cooking, playing games, watching football, and puzzling to bring you a quick new recipe. This cheesy pull apart bread is 100% fun and super delish, although not exactly consistent with the types of recipes I post here. But ...
Rustic Heirloom Tomato Tart With Gluten-Free Crust Recipe
Supermarket tomatoes have nothing on summer, garden tomatoes. Tomatoes need sunlight, heat, and rich soil to develop their sweet flavor and juiciness. And once picked, they should not be refrigerated in order to preserve that sweetness. Even though tomatoes are super versatile and can be ...
Crostini with Burrata and Blackberry-Thyme Chia Jam Recipe
I have really cut back significantly on flour-based foods like pasta, bread, and baked goods. Part of the reason is to maintain better blood sugar stability/lower inflammation and part of the reason is the prevalence of glyphosate in non-organic grains. That said, I am no perfectionist and I ...
Moo Shu Vegetable Lettuce Wraps with Peanut Sauce Recipe
Can you believe I am still digging through all my new cookbooks?? This week's recipe comes from the new book of my friends Adam and Ryan, also known as @HusbandsThatCook. I was lucky enough to be invited to their lovely launch party at their home a few weeks ago and was gifted a copy of their ...
Cornflake “Fried” Chicken with Sauerkraut Citrus Coleslaw Recipe
Spring must be cookbook season, because I am loaded with new ones right now! My friend Liz Moody sent me her new book Healthier Together and it's right up my alley. Liz is a great gal, health blogger and food writer. The book's premise is about cooking for two, but cooking together. I think this ...
Raw Tacos Recipe
I need you to be open-minded about this one. ;) First off, by "raw tacos" I do not mean raw animal protein. That would be ridiculous and awful. I mean a raw, plant-based taco-like mixture that is super quick and easy to prep, healthy and, I think, delicious! ...
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