I am obsessed with ceviche and I order it all the time at my local Mexican restaurant as an appetizer or as a light dinner. I was in Mexico last
This recipe is not a recipe and more an idea that I hope you can take for inspiration without needing a recipe. I hope that makes sense! We are not
Be prepared to be blown away by this recipe! It’s totally crazy and fun and everyone will go wild for it. Is it health food? Eh, not exactly. I don’t
I feel like a lot of us use the phrases “pre-pandemic” or “before the pandemic” regularly in conversation. For example, “I used to go the grocery store much more before
There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable.
Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don’t have any special dishes that I always make, but