I had a wonderful few days in NY. It was a perfect balance of fun (spending time with my family) and work, which was also fun! Thank you to The Feed Feed, the Institute for Integrative Nutrition, Keri Glassman and Nutritious Life, and Real Simple Magazine for the great live collaborations. ...
A Valentine’s Day Snack Board
I am so fond of food boards in any shape or form. Cheese, charcuterie, crudités and dessert boards have been having a moment. They're a very modern and beautiful way to present small bites. But I have also been doing less traditional, but equally as fun, lunch and snack boards. Put a bunch of ...
Vegetarian Italian 7-Layer Dip Recipe
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Maple Rosemary Popcorn Recipe
Who isn't stepping foot inside the kitchen again for the rest of their lives??? I used to say that after my first few Thanksgivings. But let's be real, come 4 o'clock the next day, I am ready to eat a meal that isn't pie pretending to be breakfast. That said, I thought I would ease you back into ...
A Thanksgiving Cheeseboard
I always put out a few light bites with cocktails on Thanksgiving one hour before we sit down to the big meal. The challenge is finding things that won't make people full, but are just enough to tide us over to dinner time, especially if we skipped lunch. Plus, if you're having an alcoholic drink, ...
Puree of Broccoli Recipe
I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year. It is my middle daughter's favorite side dish and I served it at many a Thanksgiving dinner. In the last few years I moved it over to our Christmas Day menu because I needed to stir things up a ...
Zucchini Tots Recipe
This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving. I am only posting the recipe for these zucchini tots because so many people keep asking me for the recipe since I taught it in September. I keep saying, "zucchini aren't in season after October." "I don't care! I ...
Blistered Shishito Peppers Recipe
Whenever I go out for Japanese food, if there are shishito peppers on the menu, I order them. Shishitos are the perfect appetizer since they are light (they're just vegetables) and pretty healthful. Most Japanese restaurants serve them very simply with a dousing of soy sauce or ponzu sauce. ...
Sweet Potato Toasts Recipe
There are some food trends that I can't embrace. Unicorn everything, please go away. And although it looks cute, I also have no time to cut my fruit into 1/2-inch star shapes and slide them into ombre parfaits. If someone would like to make me such parfait though, I would be over the moon. ...
Chickpea Socca with Mediterranean Salad Recipe
I'm back in New York and I am super excited because I'm doing a cooking segment on The TODAY Show on Wednesday. It will be in the 8:00 am hour (usually after 8:30), so set your DVR's! I'll be doing a demo of two recipes from my new cookbook, "Kitchen Matters." ...
Grilled Vegetables with Lemon-Basil Dressing Recipe
Well, let me tell you, Sunset Magazine knows how to throw a party. I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend, but it was amazing. Live demonstrations from food to gardening to outdoor grilling, plus wine, shops and live music. I was gone for a ...
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