It's so nice to be back in a routine, isn't it? This time of year for me means regular mealtimes, a little healthier eating (watermelon, olives and rosè no longer count as a dinner), meal prep on Sundays, and making school lunches. I will admit, school lunches throw me since my son doesn't eat the ...
Salad with Burrata, Figs, and Prosciutto
I actually don't spend as much time cooking for my family as you might think. I have a full-time teaching schedule and I have to work hard at keeping up with my social media channels and my blog. I obviously love cooking, but I pretty much cook all day. So when it comes time to make something for ...
Watermelon-Feta Bites Recipe
Who needs some simple summer bites that you can whip up with few ingredients on a moment's notice for impromptu gatherings or hosting friends at home after a day at the beach? That would be me! It's not too much to ask, right? My friends love coming to visit me at the beach in the summer ...
Pea Pesto and Burrata Crostini Recipe
It's practically summertime and my cooking/entertaining strategy has already shifted. I'm making mental notes of easy-breezy recipes with lots of color and freshness. Even though I feel comfortable cooking any recipe in any cookbook, I don't feel as though I have to prove anything to my family and ...
Mushroom and Leek Quiche with Sweet Potato Crust Recipe and My Online Cooking Classes
I had a wonderful few days in NY. It was a perfect balance of fun (spending time with my family) and work, which was also fun! Thank you to The Feed Feed, the Institute for Integrative Nutrition, Keri Glassman and Nutritious Life, and Real Simple Magazine for the great live collaborations. ...
A Valentine’s Day Snack Board
I am so fond of food boards in any shape or form. Cheese, charcuterie, crudités and dessert boards have been having a moment. They're a very modern and beautiful way to present small bites. But I have also been doing less traditional, but equally as fun, lunch and snack boards. Put a bunch of ...
Vegetarian Italian 7-Layer Dip Recipe
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Maple Rosemary Popcorn Recipe
Who isn't stepping foot inside the kitchen again for the rest of their lives??? I used to say that after my first few Thanksgivings. But let's be real, come 4 o'clock the next day, I am ready to eat a meal that isn't pie pretending to be breakfast. That said, I thought I would ease you back into ...
A Thanksgiving Cheeseboard
I always put out a few light bites with cocktails on Thanksgiving one hour before we sit down to the big meal. The challenge is finding things that won't make people full, but are just enough to tide us over to dinner time, especially if we skipped lunch. Plus, if you're having an alcoholic drink, ...
Puree of Broccoli Recipe
I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year. It is my middle daughter's favorite side dish and I served it at many a Thanksgiving dinner. In the last few years I moved it over to our Christmas Day menu because I needed to stir things up a ...
Zucchini Tots Recipe
This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving. I am only posting the recipe for these zucchini tots because so many people keep asking me for the recipe since I taught it in September. I keep saying, "zucchini aren't in season after October." "I don't care! I ...
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