This week I am off for spring break, so no IG live on Monday. I am filming the April class this weekend. My April class has always had a Cinco de Mayo theme with Mexican-inspired recipes. My goal is to create recipes with familiar flavors that are delicious, healthy and can complement any Mexican-inspired meal. I also infuse nutrition information, cooking tips, and product recommendations into every class. All recipes come with suggestions to adapt to the most common dietary styles including plant-based, gluten-free, and dairy-free. April’s class with feature Jackfruit Tacos, Chicken and Vegetable Enchiladas with a Roasted Red Pepper Enchilada Sauce, Quinoa and Jicama Salad with Avocado Dressing, Corn and Avocado Salad, and Dessert Tacos! I would love to have you in my monthly cooking class community. You watch the class on your own time and join me for a live zoom every month if you have any cooking questions at all!
Here’s your dinner planner for the week: Continue reading