Check out last week's dinner planner to see some easy ideas for Mother's Day brunch or breakfast!  Or make the simple French Strawberry Cake I just posted.  Couldn't be easier and everyone loves it.  Last year my kids made me the Apple-Blackberry Breakfast Crisp from "Kitchen Matters" and a savory ...

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Two of my absolute favorite bootcamps ARE BACK THIS WEEK!! Entertaining with Ease starts Wednesday  and Plant-Based 2.0 starts Thursday!  I would love to teach you everything you need to know to effortlessly have friends over as often as you want and/or advance your knowledge of plant-based eating ...

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I had a bananas week, and I am sooooo happy for the weekend!  I do have some exciting news for you though.  I am repeating 2 previous bootcamps beginning the first week in May!!  Last spring I taught a 4-week course called Entertaining with Ease which was an absolute blast to teach and the feedback ...

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The fam and I are in Montecito visiting friends for the weekend.  I absolutely love it here and if Hubs said, "let's retire in Montecito," I'd say, "I'll start packing!"  My friend Chrissy is a great plant-based cook and we always have fun in the kitchen together.  We decided it would be fun to do ...

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I had a lovely, lovely week with my family on Long Island.  Easter was simple but just right.  We had a delightful meal that we didn't work too hard to pull together, and we enjoyed lots of spring veggies and the like.  It was a nice break for me as well, but I am back to regularly scheduled ...

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Happy Holy Week if you are observing the Easter holiday!  I'm enjoying a wonderful week with my family and we are all trying to relax and focus on being present with each other. In other news, I have a brand new MEAL PLANNING * MEAL PREP * BATCH COOKING bootcamp that starts this week! I have ...

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I love this time of year.  Spring is Mother Nature's New Year, and I really feel as though we have a fresh start.  I am looking forward to celebrating the Easter holidays with my family and taking a little break from work.  This week I finished the Healthy Cooking Made Quick & Easy bootcamp as ...

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Passover is coming soon and Easter comes about 8 days after that! I just started my dessert-making today with the Lemon Ice Torte since it's a frozen dessert. I'm headed to visit my mom and my sisters in New York next weekend, but I wanted to make a few Passover desserts for my husband to bring to ...

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If you have kids and you have a hard time getting them to eat green vegetables, the biggest opportunity of the year is THIS WEEK!  That's right, St. Patrick's Day is your chance.  No offense to Saint Patrick and all my Irish friends, but kids are expecting green food, so I would go big or go home!!  ...

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It was a busy and wonderful week here at PamelaSalzman.com!  I had two new bootcamp groups and I can tell I love them already.  And I filmed the monthly online class for March!  Spring is in the air!  For those of you who take my monthly classes, the recipes are PERFECT for Passover and Easter.  ...

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Wow!  Spring is almost here.  I am feeling a positive shift in energy, friends.  I really think things are starting to look up.  Spring is Nature's New Year, so let's hope we have only good change in our future!  I have a few things I am looking forward to, namely starting TWO cooking bootcamps this ...

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