This pandemic! Oy! It seems as though we are all having very different experiences, and much of that has to do with where we live. Let me tell you, LA is no fun. No fun at all. I don't blame my older daughter for going back to Dallas. And if I didn't have to film classes and such in my kitchen, ...
Ginger-Lime Spritzer Recipe
I have had sooooo many questions about my quarantine mocktail, and I have written this out sooooo many times in response to many, many DM's that I figured it was more efficient to create a post so that it would have a place to live forever. ...
Dinner Planner – Week of January 18th, 2021
Hello, Friends! I hope you are all doing well. I may be losing it. Today I tried to have a conversation with my Roomba, got strangely excited about new cleaning gloves, and considered getting into my pajamas at 5:00 pm. What a world! But I did have two amazing sessions with my new bootcampers ...
Mediterranean Skillet Chicken and Rice Recipe
This is probably my favorite weeknight chicken dish. I love rice. I love Mediterranean flavors. Sometimes I eat a couple bites of the chicken, sometimes I do chickpeas instead. It's fast, easy and super tasty. I recently taught this recipe live on a zoom class and I cooked it in real time with ...
Dinner Planner – Week of January 11th, 2021
I rarely find myself saying this, but after this week's events, I am at a loss for words. I feel overwhelmed with emotions that seem to ebb and flow ... anxiety, disgust, concern. I like to think of myself as an optimist and I do hope we can come together as a country and heal. At least this is ...
Instant Pot Black or Pinto Beans Recipe
Since our diet is predominantly plant-based, we focus most of our meals around vegetables and legumes. By legumes, I mean beans, lentils and peas. This group is my go-to protein and I aim to vary the sources as much as I can. There are so many kinds of beans out there, from the common ...
Dinner Planner – Week of January 4th, 2021
Happy New Year, friends! It feels good to be able to say goodbye to the most challenging and historic year in my lifetime. If 2020 did nothing else, I think it forced many of us to look inward and question so much about our lives, work, relationships, priorities, and more. In 2021, may we honor ...
Winter Salad with Grapefruit, Crispy Quinoa, and Jalapeño-Mint Vinaigrette Recipe
I for one am in need of a Plant Based RESET. Who is with me? If you are curious about how to eat more plants, then you should take advantage of my Plant Based Bootcamp, which is a 4-week course where I teach you the basics about a plant based diet - nutrients, what to cook, products, proteins, how ...
Dinner Planner – Week of December 28th, 2020
I hope you all had a Merry Christmas! I just want you all to know how much I appreciate each and every one of you and this community as a whole. This year has been incredibly challenging on so many levels and I can honestly say, you have been a bright light in my life. Thank you for bringing your ...
Lemon-Garlic Brussels Sprouts Recipe
Very exciting news! I am re-launching my Plant Based Bootcamp in January 2021!! This was by far my most popular 4-week course of last year which I taught several times to rave reviews. So much so that I am developing a Plant Based 2.0 for February. If you didn't get into the Plant Based Bootcamp ...
Dinner Planner – Week of December 21st, 2020
Christmas will look very different for us this year, but we're going to make the best of it. The five of us will be at my mom's house on Long Island for the winter break, and we're staying put the entire time. No outings or visits, just hanging out at home. Next year, I'd like to think will be ...
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