The fam and I are in Montecito visiting friends for the weekend. I absolutely love it here and if Hubs said, "let's retire in Montecito," I'd say, "I'll start packing!" My friend Chrissy is a great plant-based cook and we always have fun in the kitchen together. We decided it would be fun to do ...
Dinner Planner – Week of April 12th, 2021
I had a lovely, lovely week with my family on Long Island. Easter was simple but just right. We had a delightful meal that we didn't work too hard to pull together, and we enjoyed lots of spring veggies and the like. It was a nice break for me as well, but I am back to regularly scheduled ...
Dinner Planner – Week of April 5th, 2021
Happy Holy Week if you are observing the Easter holiday! I'm enjoying a wonderful week with my family and we are all trying to relax and focus on being present with each other. In other news, I have a brand new MEAL PLANNING * MEAL PREP * BATCH COOKING bootcamp that starts this week! I have ...
Dinner Planner – Week of March 29th, 2021
I love this time of year. Spring is Mother Nature's New Year, and I really feel as though we have a fresh start. I am looking forward to celebrating the Easter holidays with my family and taking a little break from work. This week I finished the Healthy Cooking Made Quick & Easy bootcamp as ...
Asparagus Mimosa Recipe
Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don't have any special dishes that I always make, but I like to keep things modern and seasonal. I didn't grow up Jewish and I personally don't love traditional Jewish holiday food like potato ...
Dinner Planner – Week of March 22nd, 2021
Passover is coming soon and Easter comes about 8 days after that! I just started my dessert-making today with the Lemon Ice Torte since it's a frozen dessert. I'm headed to visit my mom and my sisters in New York next weekend, but I wanted to make a few Passover desserts for my husband to bring to ...
Dinner Planner – Week of March 15th, 2021
If you have kids and you have a hard time getting them to eat green vegetables, the biggest opportunity of the year is THIS WEEK! That's right, St. Patrick's Day is your chance. No offense to Saint Patrick and all my Irish friends, but kids are expecting green food, so I would go big or go home!! ...
One Pot Farro Primavera Recipe
Primavera means spring in Italian and I see it right around the corner! This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley with Melted Cabbage in Kitchen Matters. Those recipes were inspired by Martha Stewart's One Pot Pasta recipe, which I honestly do not care ...
Dinner Planner – Week of March 8, 2021
It was a busy and wonderful week here at PamelaSalzman.com! I had two new bootcamp groups and I can tell I love them already. And I filmed the monthly online class for March! Spring is in the air! For those of you who take my monthly classes, the recipes are PERFECT for Passover and Easter. ...
Broccoli White Bean Soup Recipe
You have the appetite for one last soup, don't you? Last I checked, it was still chilly and damp in many places. And even where I live in Southern California, it is very cool in the evenings. We love soup all year. My husband and I especially love soup as our entire dinner. This particular soup ...
Dinner Planner – Week of March 1st, 2021
Wow! Spring is almost here. I am feeling a positive shift in energy, friends. I really think things are starting to look up. Spring is Nature's New Year, so let's hope we have only good change in our future! I have a few things I am looking forward to, namely starting TWO cooking bootcamps this ...
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