Hello from Portugal! Hubs and I are taking a little vacay to celebrate this year's big birthday (his was in May, mine is in October.) We are already having the best time! My older daughter will join us next week and then a few days after she meets us, we will go pick up Mr. Picky who has been ...
Spicy Tequila Cocktail Recipe
I haven't posted a cocktail in a long time since this mint, cucumber, and vodka cocktail. The fact is, I am not much of a booze drinker. I like my hot water all day every day ;) plus a yerba mate or matcha in the morning. But cocktails have come a long way in the last few years. There are so ...
Dinner Planner Week of July 8th, 2019
I hope you are in the midst of a fabulous holiday weekend. I am taking my relaxing very seriously if you must know ;). My older daughter came home from Dallas and accompanied my husband and me to our friends' house in Montecito for a few days and other than writing this blog post, I have checked ...
American Flag Pie Recipe
I don't know what took me so long to make a pie like this since pies are MY FAVORITE thing to bake. The irony is that pies aren't exactly the most healthful thing in the world to eat, and I hardly touch them when they're offered. But it's hard to beat a homemade pie. They taste light years better ...
Dinner Planner – Week of July 1st, 2019
I was working on a another post for this week until I received an email from my editor with my manuscript attached. She passed the baton to me, so to speak, and now it's my turn to edit. I need to work on edits pretty hard core in the short term because I am going away for July 4th weekend and ...
Dinner Planner – Week of June 24th, 2019
Happy Summer, officially! Today is the day I make lots of lists of things I want to accomplish over the next two months since my cooking class schedule is super light. Two months from now, I will look back on said list and wonder where the time went and how is it possible that I got none of it done ...
Crostini with Burrata and Blackberry-Thyme Chia Jam Recipe
I have really cut back significantly on flour-based foods like pasta, bread, and baked goods. Part of the reason is to maintain better blood sugar stability/lower inflammation and part of the reason is the prevalence of glyphosate in non-organic grains. That said, I am no perfectionist and I ...
Dinner Planner – Week of June 17th, 2019
Happy Weekend and Happy (almost) Summer! I just landed in Pittsburgh to visit my younger daughter who has an internship here for the summer. I’ve only been to Pittsburgh twice before, and very briefly, so I’m excited to spend a few days alone with her in the city. Because I am here for Father's ...
Cherry-Vanilla Yerba Mate Smoothie
This post is sponsored by the National Institute for Argentine Yerba Mate. All opinions are my own. It's smoothie season! I never drink smoothies or smoothie bowls or anything cold for that matter when the weather is anything less than warm. Cold drinks and foods, as well as too much raw food, ...
Dinner Planner – Week of June 10th, 2019
My son's last day of school is this Wednesday and I am looking forward to him having a bit of a break. I am personally looking forward to having a break from making lunches. Have I mentioned that before? (I'm pretty sure I have LOL.) One of my daughters has an internship in Pittsburgh for the ...
Cauliflower Steaks Caprese Recipe
I made this recipe up on a whim last week and posted rough instructions on my Instagram, but I received too many DM's requesting an exact recipe, so I decided to post here. In a nutshell, you roast cauliflower steaks and top them with ricotta (in this case I used Kite Hill vegan almond milk ...
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