So much happening, friends! I uploaded the February cooking class YAY! It’s so good! Every month I pre-record a brand-new cooking class which you can watch on your own time. This month’s menu is:
- Lemony Parmesan Soup
- French Onion Soup Skillet Chicken
- Fennel and Celery Salad
- Roasted Truffle Potatoes
- Torta Caprese (this is a flourless chocolate cake famous on the island of Capri)
You can either subscribe to my classes and have access to the ENTIRE library of classes or purchase a single class.
Next, Super Bowl Sunday is next weekend. It is the second biggest eating day of the year, so I need to start prepping NOW. I have way too many recipes I could link, so I gave you just a sampling. I’m doing a chili and taco bar this year! Here’s your dinner planner for the week:
Meatless Monday: Baked falafel with your favorite accompaniments like pickled onions, tahini sauce, lettuce wraps or pita. You can also pan fry the falafel in olive oil if you want to cook them faster. It might sound odd, but creamy cabbage and avocado slaw is delicious with falafel!
Tuesday: Slow cooker chicken tacos, tortillas, cilantro-lime slaw, cooked rice, salsa, guacamole
Wednesday: Spring salad with oranges, radish, avocado and pumpkin seed brittle (this could be a full meal if you wanted to add some cooked quinoa and/or feta cheese to the salad), naan pizzas with spinach sauteed in garlic and red pepper flakes and topped with kite hill ricotta cheese
Thursday: Branzino with green olive and fennel tapenade, roasted butternut squash and cauliflower
Friday: Chicken shawarma burgers from Quicker than Quick, arugula salad with pine nuts, radishes, cucumber and everyday salad dressing #1, roasted sweet potato wedges or potato wedges (simply seasoned with garlic powder, paprika, salt and pepper)
Saturday Brunch: viral feta fried eggs (but I’m going to cook the yolk through because I am the only person on earth who doesn’t like runny yolks!)
Superbowl Sunday: French Bread Pizzas, Taco pizzas, any sliders from my upcoming Instagram slider week series (beginning on 2/4), Mini carrot dogs in a blanket + TOO MANY THINGS I CAN MENTION, but here are some of my other favorite options:
- CHILI!!! Turkey and Black Bean Chili, Vegetable Chili, Slow Cooker Sweet Potato and Black Bean Chili, + Chipotle Turkey Chili in Kitchen Matters and Instant Pot Chicken Chili Verde in QTQ, Cornbread
- Baked Potato and topping bar, Mexican Chopped Salad
- Meatball subs, homemade pizzas, Vegetarian Antipasto Chopped Salad, Mini Lasagne Cupcakes, Italian 7-layer dip
- Taco bar (Ground Beef/Turkey/Tempeh, Slow Cooker Beef Barbacoa, Slow Cooker Chicken, and Fish), Refried beans, Cilantro-Lime Slaw, Arroz Verde
- I generally make Guacamole and Baked Tortilla Chips, plus jicama cut into thin “chips,” “Vegan Queso” IS A MUST with chips and baked sweet potato rounds, crudités with Hummus.
- Mini Chicken Tostadas, Roasted Baby Potatoes with Broccoli and Cheese, Spinach and Artichoke Dip.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
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