Hello, dear friends. In these confusing and uncertain times, there are bright spots. For me, I am enjoying the quality time with my family, especially meal time where we are connecting in such a special way. I am also blown away by the community that I have between my social media channels, ...
Pantry Staple Recipe Ideas
Hello, Friends. I'm checking in. I hope you are all staying healthy and sane right now. I just wanted to let you know that I am thinking about you all and I appreciate this community more than ever. Thank you for your feedback, encouragement, viewership, questions, and comments. Thank you for ...
Dinner Planner – Week of March 23rd, 2020
If we don't have our health and safety, we have nothing. We will get through this, I am sure. I am looking for the positive in all this and not looking too far forward. I am trying not to overthink the "what ifs" because that will cause me to lose sleep and that's going to do the opposite of help ...
Dinner Planner – Week of March 16th, 2020
Oh, friends. This too shall pass. BUT, we all have to do our part so this passes quickly. Doing our part means social distancing, trying to stay healthy, not hoarding resources at the stores and generally taking this seriously. I am taking the position that if I don't need to go out, I'm not ...
Deconstructed Stuffed Cabbage Casserole Recipe
Ok, I'm going to come right out and say it - I'm not great at St. Patrick's Day. I am not a corned beef girl. Cabbage, yes. Irish soda bread, ok (my recipe is great though!) Irish cream, not so much. When my kids were wee ones, I took advantage of the holiday and made so much green ...
Dinner Planner – Week of March 9th, 2020
I figure you might need a dinner planner more than ever right now! Many people I have talked to are limiting travel, going out to restaurants and events with large numbers of people. Let's cook at home! For my online cooking class students, I am going live on our private FB page tomorrow ...
Shrimp and Basil Stir Fry Recipe
I saw this Bon Appetit shrimp dish on my friend Leanne Citrone's Instagram feed a while back and I saved it to make at a later date. I save and pin things a lot and then I forget about them. Plus, I don't have a lot of time to make other recipes because I am constantly testing my ...
Dinner Planner – Week of March 2nd, 2020
March already!! My mother has been visiting me this week and I told her, "you're almost out of the woods!" Which means, winter is almost over for those who have a winter. It's an East Coast thing, I guess. She said, "don't jinx it!" She's quite right since there have been plenty of snowstorms ...
Poblano Potato-Leek Soup Recipe
I have been on a major soup kick this season. I have always made soup once during the week and once on the weekend during the school year. I am now making soup at least three times a week and we are all loving it. I also order soup when I go out to eat, sometimes as my meal. In the ...
Dinner Planner – Week of February 24th, 2020
This week is the beginning of Lent. My mother used to make us give up something for the 40 days of Lent. We thought we were funny by saying we'd give up liver (ugh, she actually made it!) or boiled Brussels sprouts. After a lot of back and forth, my mother would ask us to give up bickering with ...
Smashed Parmesan Brussels Sprouts Recipe
When I was a kid, I never thought Brussels sprouts would ever have "a moment." I only saw them in frozen, thawed and boiled form. Awful. Mom, it wasn't your fault. Everyone did the same thing. Someone had the sense to roast them, fry them, or saute them and a Brussels sprouts went ...
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