Happy weekend, friends!! Things are feeling a little more Spring-y around here. If you missed my segment on Rachael Ray this week and want to see me master some leftovers, catch the segment here. Here’s your dinner planner for the week:
Meatless Monday: red lentil dal
Tuesday: roasted lemon-sumac chicken, miso roasted eggplant with pomegranate-tahini sauce
Wednesday: pasta with melted zucchini sauce
Thursday: turkey bolognese spaghetti squash casserole, green salad with everyday salad dressing #2
Friday: blackened wild salmon tacos, southwestern quinoa salad
Saturday brunch: vegan chickpea “tuna” salad
Sunday: Spicy Moroccan Meatball Tagine from Hola Jalapeño
Here’s what you can do ahead if it helps you:
Make tahini sauce
Make salad dressing
Measure salmon spice rub
Roast spaghetti squash
Cook turkey sausage for spaghetti squash casserole. You can combine with the spaghetti squash and store assembled in the fridge.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
Order my cookbook, Quicker Than Quick! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!