This post was originally published on November 10, 2011. Life is unpredictable, but Thanksgiving is not and it is 2 weeks away! Is the exclamation point there to emphasize panic or joy? I'm excited! I've been teaching quite a few Thanksgiving-themed classes as of late and I'm feeling spirited. ...
Apple-Tart Cherry Pie with Crumble Topping Recipe
I bake way too many pies on Thanksgiving - 2 pumpkin, 2 pecan and 2 apple. Plus I usually make 1 non-pie dessert. I do this because pies are my favorite thing to make for the holiday. I am trying to simplify my menu this year, but I can't bring myself to bake fewer pies. In fact, in the last ...
Dinner Planner – Week of November 6th, 2018
I have already cooked 4 turkeys this week and I am cooking 5-6 next week and 4-5 the week after - and that's all before my own Thanksgiving holiday! I have a lot of experience cooking turkeys and Thanksgiving recipes, in general. If I am an expert in one thing, it's pulling off a delicious and ...
Planning a Happy Thanksgiving 2018 – 3 Weeks and Counting!
This post has been edited from the one originally published on Thursday, November 3, 2011. If you followed the advice in my post last Thursday, perhaps you now have a general idea of how many guests you will be hosting on Thanksgiving. If not, it's time to get on the phone and do some inviting! ...
Creamy Corn Pudding Recipe
This creamy corn pudding is the LAST recipe I ever thought I would fall for. Whenever I load up my plate on Thanksgiving (or any meal for that matter), I go for color, freshness, non-starchy vegetables. If I eat something creamy, it's likely risotto, or a cashew-based dressing, or ice cream LOL. ...
Dinner Planner – Week of October 29th, 2018
This was a great week! I was in NY for a few days and spent some time with my family. I also cooked the chipotle turkey chili from my cookbook in an Instagram Live at The Feed Feed. You can find that footage here if you missed it. And, I taped a fantastic segment with one of my faves, Rachael ...
Planning a Happy Thanksgiving 2018 – 4 Weeks and Counting!
This post has been edited from the original, which was published on October 27, 2011. Can you believe what today is? It is the beginning of the countdown!! Thanksgiving is 4 weeks from today! No need to panic, friends. We're going to have some fun over the next month! Thanksgiving is my ...
Dinner Planner – Week of October 22nd, 2018
Happy weekend! I have a busy schedule in the next week. If you are in the El Segundo area on Saturday (Oct 20th), please come say hello while I do a cooking demo and sign books at the annual El Segundo Public Library Author Fair. I'm up at 2:00 pm. I'll be in NYC for most of next week. Tune ...
Pumpkin Cashew Truffles Recipe
Something that gives me a strangely satisfying feeling is when I am efficient with my food. I looooove finishing a bag of something or avoiding throwing something away because I was able to use it creatively. I came up with this recipe last year to use up a small amount of pumpkin puree that was ...
Dinner Planner – Week of October 16th, 2018
As many of you know, my husband adopted a plant-based diet a year ago. He was the biggest carnivore, cheese and ice cream eater who I never thought in a MILLION years would give up animal products. He happened to watch a documentary about people going plant-based and weaning off their medications, ...
Everyday Turmeric Chicken
I grew up with very limited exposure to flavor profiles outside of Italian food and "American" food, e.g. burgers and hot dogs. I was very interested in learning more, but we didn't eat out much and I didn't have too many resources for recipes. We had a lot of variety in pasta shapes and diversity ...
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