I am so fond of food boards in any shape or form. Cheese, charcuterie, crudités and dessert boards have been having a moment. They're a very modern and beautiful way to present small bites. But I have also been doing less traditional, but equally as fun, lunch and snack boards. Put a bunch of ...
Dinner Planner – Week of February 5th 2018
Happy weekend! I had a really busy week and I have a busy weekend, too. But I will squeeze in a grocery store run this morning and do some prep today for Super Bowl Sunday. I wish for a close and exciting game and some good commercials + all the vegan queso!!!! Have fun! Here's your dinner ...
Chipotle Cauliflower Tacos Recipe
I am very likely doing a taco bar for Super Bowl Sunday because it's easy and everyone loves tacos. Plus, I always put out lots of options for everyone who is gluten-free, dairy-free, Whole30, paleo, vegan, vegetarian, cleansing, or just suffering from PMS. A taco bar is a way to not only cover ...
Dinner Planner – Week of January 29th 2018
I am finishing up this month's menu this week and then I will have the recipes available through my online classes. I have had a small technical hiccup, but I think it should be worked out soon! Super Bowl Sunday is next weekend and it's not too soon to buy your avocados LOL! Buy them rock hard ...
Dinner Planner – Week of January 22nd 2018
Happy weekend, friends! Now that all of our favorite football teams are out of the playoffs, Sundays are just not as fun. :( In other news, I am very excited to be speaking on Sunday, February 25th at the IACP conference in NYC. My panel is about how to start a cooking class business. It is a ...
Vegan Mushroom Bolognese Recipe
If you are not vegan, do not panic and think that I have abandoned all animal products. I have always limited animal consumption and still do. But since hubs became vegan, I have played around with new vegan recipes and taught some in cooking classes. And you know what? People love them! Their ...
Dinner Planner – Week of January 15th 2018
In case you missed my last post, Clean Eating Magazine is re-launching the Batch Cooking 101 Course I developed for them. It's a 6 or 7 week program, depending on if you eat animal protein, and it starts on January 15th. For my readers and students, they have given me a discount code to offer you ...
Five Friday Favorites 01.12.18
Happy Friday! It's time for a new Five Friday Favorites, but first some administrative business to discuss! First off, I am thoroughly enjoying seeing so many of you jump on this pantry/freezer cleanout challenge. I did this last year, but not in a formal way. And this year I took the same ...
Banana-Chocolate Oatmeal Recipe
After I posted this banana-chocolate oatmeal on my Instagram stories last week, I asked out loud, "should I post this or not?" Silly question! I knew lots of you would want the recipe. Not that this is much of a recipe. I threw it together one day and then proceeded to make it virtually everyday ...
Dinner Planner – Week of January 8th 2018
Every year at this time, I spend some time organizing my pantry and freezer. Whereas many people might be throwing out bags of food, my goal is to use as much of what I have as possible as quickly as possible. My new year's challenge for myself is to try to use what I have and don't go grocery ...
Vegan Chickpea “Tuna” Salad Recipe
If you follow me on Instagram, you know that my meat-loving husband went vegan about 3 1/2 months ago. He did so for health reasons and has never felt better. I am still eating the exact same way I always have, mostly plant-based with occasional bits of wild fish or lean poultry, an egg here or ...
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