Does anyone else feel like we are living in a real life Twilight Zone?  Or is it just me?  Just when I thought things couldn’t get crazier, they do.  We always have cooking!  We can control what we cook, what we eat, when we eat it.  I am looking for some tasty, comforting food this week.  How about you? Here’s your dinner planner for the week:
Meatless Monday: Black bean and pumpkin soup

Tuesday: Miso glazed black cod, black rice, stir-fried baby bok choy from Kitchen Matters

Wednesday: Roasted cabbage wedges, sautéed vegetables with capers, almonds and dill p. 143 from Quicker than Quick, to add protein you can add cooked lentils to the sautéed veggies, or make basic crispy tofu or your favorite protein

Thursday: Greek sheet pan chicken with lemon and potatoes, served with cauliflower rice or garlicky broccoli

Friday: chipotle brussels sprouts, sweet potato and black bean tacos

Saturday brunch: Baked pumpkin oatmeal, served with fresh fruit and full fat greek yogurt or non-dairy yogurt

Sunday: Grilled chicken paillard, harvest chopped salad

 

Here’s what you can do ahead if you need to:

Sunday: Cook your beans if you like to make them from scratch.

Make miso mixture

Make salad dressing

Tuesday:  prep all veggies for the rest of the week

Friday:  prep pumpkin oatmeal

My new cookbook, Quicker Than Quick, is here!  I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you!

Take a peek at my first cookbook “Kitchen Matters”!