There’s a lot of excitement in the Salzman household lately. My oldest daughter who lives in Dallas is going back to the office. My younger daughter just got a job in Boston and is moving this summer. Mr. Picky, my youngest child (and who truly can no longer be considered “picky” by most standards), has just completed the 11th grade! And, as many of you know, we are moving this week! It’s a house just a mile away, and I will take you with me. However our LAST Instagram live from this kitchen will be on Monday!
Here’s your dinner planner for the week:
Tuesday: Peach salad with chili and lime, other stone fruit works too! served with shrimp or a simple piece of fish.
Thursday: Cod acqua pazza
Saturday brunch: Deconstructed bagel and lox salad (this would also be an awesome brunch for Father’s Day)
Sunday: Father’s Day! Here are a few options (there are plenty more though) to make for the dads in your life:
Meat and Fish
Banana French Toast Casserole from KM
Here’s what you can do in advance if it helps you:
Make cashew-cauliflower ricotta if making from scratch
Make marinade for chicken souvlaki
Cut veggies for cod acqua pazza (store cut potatoes in water)
There are so many things that can be prepped in advance. You can wash greens, make marinades, chop vegetables, make a dessert.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!