Spinach-Artichoke Spaghetti Squash Boats Recipe
This is the first spaghetti squash recipe my husband has requested again. He loves it and he’s not wrong – it’s the best spaghetti squash recipe I have ever eaten.
Lemon-Garlic Aquafaba Dressing Recipe
Little secret – I love using vegan mayo in salad dressings when I want a thick and creamy dressing. I am not a mayo fan otherwise, and I especially do
Quinoa Salad with Cherries, Almonds, Celery, and Pecorino Recipe
This is one of my favorite salad recipes that I don’t make very often because cherries are in season for 5 minutes a year! It follows a classic formula that
Thanksgiving Leftovers Salad with Cranberry Sauce Vinaigrette Recipe
Every year on the day after Thanksgiving, we have our leftovers traditions. For breakfast, my daughters dig into pie and Hubs toasts leftover cornbread to eat with coffee. I do
Bell Pepper Jack o’ Lanterns Recipe
If I had small kids at home (which I do not) or if I were having friends over for Halloween (which I am not), I would be fun and make
Porcini, Greens, and Bean Soup Recipe
Hubs announced to me the other day that he could eat soup for every meal. Amen! I love soup too and for lots of reasons – it’s very digestible; it’s
“Lasagna-Style” Stuffed Mushrooms Recipe
First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!! We start next week and it’s called
Hemp Seed Pesto Recipe
In the last few years, one of my nutrition goals has been to mix it up. What does that mean? It means that I am not eating the same ingredients/foods
