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Thanksgiving Leftovers Salad with Cranberry Sauce Vinaigrette Recipe

Every year on the day after Thanksgiving, we have our leftovers traditions.  For breakfast, my daughters dig into pie and Hubs toasts leftover cornbread to eat with coffee.  I do
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Bell Pepper Jack o’ Lanterns Recipe

If I had small kids at home (which I do not) or if I were having friends over for Halloween (which I am not), I would be fun and make
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Porcini, Greens, and Bean Soup Recipe

Hubs announced to me the other day that he could eat soup for every meal.  Amen!  I love soup too and for lots of reasons – it’s very digestible; it’s
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“Lasagna-Style” Stuffed Mushrooms Recipe

First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!!  We start next week and it’s called
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Hemp Seed Pesto Recipe

In the last few years, one of my nutrition goals has been to mix it up.  What does that mean?  It means that I am not eating the same ingredients/foods
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Market Salad with Chipotle Vinaigrette Recipe

Ooooh, it’s been a minute since I posted a new recipe!  I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep.  I absolutely
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Asparagus Mimosa Recipe

Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don’t have any special dishes that I always make, but
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One Pot Farro Primavera Recipe

Primavera means spring in Italian and I see it right around the corner!  This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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