Thanksgiving Leftovers Salad with Cranberry Sauce Vinaigrette Recipe
Every year on the day after Thanksgiving, we have our leftovers traditions. For breakfast, my daughters dig into pie and Hubs toasts leftover cornbread to eat with coffee. I do
Bell Pepper Jack o’ Lanterns Recipe
If I had small kids at home (which I do not) or if I were having friends over for Halloween (which I am not), I would be fun and make
Porcini, Greens, and Bean Soup Recipe
Hubs announced to me the other day that he could eat soup for every meal. Amen! I love soup too and for lots of reasons – it’s very digestible; it’s
“Lasagna-Style” Stuffed Mushrooms Recipe
First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!! We start next week and it’s called
Hemp Seed Pesto Recipe
In the last few years, one of my nutrition goals has been to mix it up. What does that mean? It means that I am not eating the same ingredients/foods
Market Salad with Chipotle Vinaigrette Recipe
Ooooh, it’s been a minute since I posted a new recipe! I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep. I absolutely
Asparagus Mimosa Recipe
Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don’t have any special dishes that I always make, but
One Pot Farro Primavera Recipe
Primavera means spring in Italian and I see it right around the corner! This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley
