One of the most common substitutions I am asked about is eggs. Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens. When I offer a sub for eggs, I consider how the eggs are used in a recipe. Are they ...
Pantry Staple Recipe Ideas
Hello, Friends. I'm checking in. I hope you are all staying healthy and sane right now. I just wanted to let you know that I am thinking about you all and I appreciate this community more than ever. Thank you for your feedback, encouragement, viewership, questions, and comments. Thank you for ...
French Bread Pizza Recipe
My favorite game day of the year is coming this Sunday and it also the second biggest eating day of the year. True fact! My favorite sport + a lot of food = fun times! I like to come up with crowd-pleasing finger foods and this year I am sharing a major throw-back recipe - the ...
Super Greens Soup with Lemon-Tarragon Cream Recipe
I am not much for New Year's resolutions anymore, because I try my best to keep learning and improving all year. It's a little like my (not consistent) meditation practice. I aim to stay present the whole time; and when I drift (which I always do), I acknowledge it and pull myself back in. What I ...
Farro Salad with Fennel and Roasted Butternut Squash Recipe
When I was growing up, we had many Thanksgivings that started off with a first course of manicotti or ravioli. This happened if we celebrated with my father's family who grew up in Italy and didn't really understand the American Thanksgiving traditions. I mean, it was a holiday, so manicotti were ...
Mixed Greens With Green Beans, Almonds and Dried Cherry Vinaigrette Recipe
I almost saved this recipe to post in November for Thanksgiving. You can certainly print it and file it away in your Thanksgiving binder, but I find that recipes bookmarked for Thanksgiving never see the light of day outside of the holiday. I never make stuffing, mashed potatoes, pumpkin pie, corn ...
Peach Salad with Chili and Lime Recipe
Did you know August is national peach month? It is peak peach season right now and we are enjoying them in every meal, both sweet and savory. Peaches are my husband's favorite fruit and probably in my top 3. One of the things I find so interesting about produce is how many varieties exist of any ...
Turmeric Rice Bowls Recipe
I am so excited to share a recipe on the site with tempeh, a fermented soy product that I really like and one that I have been using much more since Mr. Pamela Salzman (LOL) became WFPB (aka whole food plant-based.) Tempeh may not be as mainstream as tofu, but I think it's actually more nutritious ...
Roasted Cherry Tomato and Feta Salad Recipe
I have had the pleasure of reading and cooking from several books recently that have been written by friends. The latest is "I Love California" by California native and celebrity interior designer, Nathan Turner. Nathan is the sweetest guy and uber talented. I met him at Jenni Kayne's house many ...
Mushroom and Leek Quiche with Sweet Potato Crust Recipe and My Online Cooking Classes
I had a wonderful few days in NY. It was a perfect balance of fun (spending time with my family) and work, which was also fun! Thank you to The Feed Feed, the Institute for Integrative Nutrition, Keri Glassman and Nutritious Life, and Real Simple Magazine for the great live collaborations. ...
Yerba Mate Chicken and Cilantro Soup Recipe
This blogpost is sponsored by the Argentinian Yerba Mate Board. All opinions are my own. Let me introduce you to my new favorite morning companion, Argentinian Yerba Mate. I have touted my love of tea many times on this blog and on my instagram, and I believe it's a wonderful addition to a ...
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