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The perfect spring salad recipe

I just had to squeeze in this last recipe before Easter (and Passover) in the hopes that some of you are still looking for inspiration!  I taught this salad all
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Roasted Cabbage Wedges Recipe

I teach five recipes in a typical cooking class and there’s usually a dark horse in there — a dish that no one is expected to be wowed by, but
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Holiday Test Kitchen with Zelana Montminy and Gina Ragnone

A few weeks ago, my friends Zelana and Gina came over to play in the kitchen with me.  The three of us all have the love of cooking in common,
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Vegetarian Chopped Antipasto Salad Recipe

I learned via osmosis from watching my parents entertain that an antipasto platter is really all you need with drinks before dinner.  It’s certainly simple enough for the busy host
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Arugula and Farro Salad with Peaches Recipe

Mr. Picky is my third child, my 10-year-old son. He is a perfect child in every way, however he is rather picky when it comes to food. I know some
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Italian Fried Rice Recipe and * VIDEO *

I ate an excessive amount of pasta growing up.  My mom prepared it about three times per week and then we usually had it also on Sundays when we went
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Mexican-style Sauteed Greens Recipe

You know what never happens?  I never make at home for dinner something that I am currently teaching in one of my classes.  Why?  Because I normally eat it several
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Caldo Tlalpeño Soup Recipe (with quinoa!)

I think I was 19 years old when I tried avocado for the first time.  No joke.  In my defense, I was living on Long Island and we ate according
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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