Happy weekend! I had a really busy week and I have a busy weekend, too. But I will squeeze in a grocery store run this morning and do some prep today for Super Bowl Sunday. I wish for a close and exciting game and some good commercials + all the vegan queso!!!! Have fun!
Here’s your dinner planner for the week:
Monday: Chicken and Avocado Soup using leftovers from the Super Bowl. You could also use leftover crudites in a salad or a soup, leftover salsa in the slow cooker chicken tacos or any leftover cooked/uncooked veggies in a frittata or quesadilla.
Thursday: Curried veggie rice bowls from The Speckled Palate
Saturday Lunch: French Onion Soup
Here’s what you can do ahead if you need to:
Wash/dry greens and herbs
Make salad dressings
Supreme (segment grapefruit)
Prep (wash, dry, cut) cauliflower
Make seasoning for cauliflower tacos
Cook brown rice
Prep veggies for rice bowls
Brine the turkey
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
If you like my recipes, you’ll LOVE my new cookbook! If you have cooked from my book and you are enjoying it, it would mean so much to me if you would write a review on amazon. 🙂