I like to describe my recipes as “where healthy meets delicious.” In this book I am sharing some of the most popular whole food-based dishes from my cooking classes, as well as all my best tips and tricks for including more nutritious foods into your everyday meals. Customizable for vegetarian, vegan, and gluten-free diets, the recipes rely on accessible plant-forward ingredients that are anti-inflammatory and nutrient-dense. After teaching in over one hundred homes, I’ll let you know what I learned about what makes a kitchen conducive to stress-free cooking and what the best appliances are. Plus my book will show you how to set up your pantry with the best real food staples and so much more!!
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What People Are Saying
Browsing through Pamela’s recipes always make me feel hungry and this book is no exception. She has a real talent for combining fresh, real ingredients in a way that simply makes you want to eat them. Whether you’re just getting started with cutting out processed food or a seasoned cook, her easy and delicious recipes and simple philosophy will appeal to just about anyone! – Lisa Leake, #1 New York Times Bestselling author of 100 Days of Real Food
When I became a mom, cooking healthy meals at home became a priority. Pamela teaching and recipes make it super easy! Her tips for planning meals and prepping ahead have changed my life. – Molly Sims
Pamela is one of the most well-respected cooking teachers in Los Angeles and this culinary bible is the next best thing to sitting with her, taking in her vast knowledge of whole, natural food cooking. – Catherine McCord, weelicious.com, author of Weelicious and Weelicious Lunches
This cookbook is for everyone: gluten free, dairy free, paleo or vegan. Not to mention, the recipes are delicious and loaded with my favourite ‘Fab Four’ wild protein for muscle tone, healthy fats for glowing skin, plus loads fo fibre and antioxidant rich vegetables for gut health. – Kelly LeVeque, BeWellByKelly.com, Holistic Nutritionist & Health Coach
Kitchen Matters is packed with tasty, enlivening homemade meals that are so easy and approachable, they become second nature. It’s an incredible resource for anyone whos looking to rid their pantry of processed foods and get on a path to a healthier kitchen and lifestyle. – Jodi Moreno, author of More with Less and whatscookinggoodlooking.com