Dinner Planner – Week of April 11, 2022

It has been busy in the Salzman household.  Mr. Picky just made it official and committed to a college for the fall!  Hubs and I will be empty nesters for the first time and it is bittersweet.  I want my children to be doing what they are supposed to be doing and thriving, but I […]

Dinner Planner – Week of April 4, 2022

This week I am off for spring break, so no IG live on Monday.  I am filming the April class this weekend.  My April class has always had a Cinco de Mayo theme with Mexican-inspired recipes.  My goal is to create recipes with familiar flavors that are delicious, healthy and can complement any Mexican-inspired meal.  […]

Dinner Planner – Week of March 21, 2022

Happy Spring!  Spring represents a new beginning, a rebirth, a fresh start.  Better weather is around the corner. And spring produce is cleansing and detoxifying (think wild greens, herbs, strawberries and asparagus.) Spring makes me feel like, We did it!  We survived the holiday season and the winter.  Things can only get better from here. […]

Whole Grain Marbled Banana Bread Recipe

I had two years during a global pandemic to cook more at home than I ever thought possible.  Hubs perfected sourdough bread, which is crazy since he can’t cook anything other than toast and oatmeal.  Even though I am fairly confident in the kitchen, I was starting to gravitate towards my book Quicker Than Quick […]

Dinner Planner – Week of March 14, 2022

I always say that St. Patrick’s Day is a MAJOR opportunity to get all the green foods in!  If you have little kids, start blending spinach into muffins and pancake batter and then they’ll see that green foods are not scary, but delicious! In other news, if you take my monthly online cooking class, the […]