How are those resolutions coming along? This year my resolution is…no resolutions! Actually, my intention in 2017 is to be more compassionate to myself and more forgiving. As always, I am here to help you continue cooking healthful meals from scratch. Nothing is better!
Here’s your dinner planner for the week:
Meatless Monday: forbidden rice and roasted veggie bowls with ginger-miso dressing, add seared tofu or blanched shelled edamame for protein (make forbidden rice according to package directions; roast mixed vegetables – I’m going to use broccoli and save the stems for soup on Sunday)
Thursday: lemon-thyme chicken cutlets, roasted carrots, roasted potato wedges
Here’s what you can do ahead if you need to:
Prep (wash, dry, cut) vegetables for Monday’s bowl
Make miso-ginger dressing and all salad dressings
Make black beans
Make stock for chili and soup
Prep brussels sprouts and carrots
Wash greens for salads
Make cauliflower pizza crust
Make marinara sauce (or just buy prepared sauce)
Here’s a link to all my previous dinner planners.