Dinner Planner – Week of May 30, 2022

It is probably your last opportunity to take a bootcamp live with me!  I am repeating two very popular bootcamps, Back to Basics AND Meal Planning | Meal Prepping | Batch Cooking, at a time that I think is perfect.  Summer is more relaxed; people may be traveling, but there are fewer commitments, especially for […]

Roasted Red Pepper Vinaigrette and a Grilled Vegetable Primer

As you know, I am on a mission to get you to live your best, healthiest life.  The way I am going to do that is to help you cook more often at home with whole, minimally processed ingredients.  I am here to show you that making delicious, healthful food is easier than you think!  […]

Aquafaba Chocolate Mousse Recipe

I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any which way.  According to Dr. Andrew Weil and many others, dark chocolate is a superfood.  So to combine one superfood with another is a true […]

Dinner Planner – Week of May 2, 2022

Lots of fun this week, friends!  First of all, this is probably your last chance to take a bootcamp live with me!  This week I am repeating two fantastic bootcamps that you do not want to miss – Raising Healthy Eaters and Entertaining with Ease! I am also excited to eat all the Mexican food […]

Strawberry Mounds Bars Recipe

Mounds Bars were one of my favorite candies during Halloween and my Aunt Maria still to this day brings an enormous chocolate covered coconut egg for Easter.  I can hardly eat more than a bite of either these days as they just taste way too sweet for me. But these little strawberry coconut “mounds bars” […]