Grilled Potato Salad Mexican Street Corn-Style Recipe

I love grilling potatoes and I especially love whole potatoes.  This grilled potato salad is so creamy and delicious.  Plus, when you include the skin, potatoes are a whole food and good source of carbohydrates.  You can put a lot of dressings on grilled potatoes, even just olive oil with salt and pepper.  I am […]

Corn Puree with Mushrooms and Burst Tomatoes Recipe

BIG NEWS!  I am repeating my very popular and successful bootcamp, Raising Healthy Eaters.  I feel really good about the fact that I launched three healthy eaters into the world and have helped hundreds of students with their kiddos.  Take my course and you will be in very good hands.  Here’s the info and I […]

Zucchini and Corn with Jalapeño, Feta and Basil Recipe

All of my meals right now involve tomatoes or zucchini or basil or corn or some combination of these summer stars.  This recipe is a big skillet of summertime if I have ever seen one.  The flavors are light and bright; the texture juicy and fresh; and we have often eaten this as a meal […]

Market Salad with Avocado, Corn, Radishes and Lime Vinaigrette Recipe

    This is my new salad of the season!  I have had friends over on several occasions over the last few weeks and I keep making this salad.  It’s BEYOND delicious!  Lime speaks to me.  I actually like it and use it more than lemon.  It reminds me of summer because my parents used […]

Blueberry-Lemon Olive Oil Quick Bread with Corn Streusel Recipe

    Who is ready for a bread that is not made from bananas??? Weird how certain recipes trend, don’t you think? During the quarantine, it seemed as though banana bread, sourdough, and more complicated recipes, like babka, were everywhere.  I for one, saw the writing on the wall with all the dessert baking:  it’s […]