What a week! In this unpredictable world, food is always there for you, consistent and unifying. Let’s get cooking!
This is a big week for organizing for Thanksgiving and keeping the meals simple. November is my busiest work month and frankly, I am toast. So I am really keeping it easy! Here’s your dinner planner for the week:
Meatless Monday: Stir fried brown rice noodles with cabbage, carrots and mushrooms
Tuesday: Wild salmon patties (Mr. Picky eats them on a hamburger bun or in a pita), green salad with mixed greens, fennel and pomegranate seeds
Thursday: Spaghetti squash (here’s a recipe for how to roast one) with turkey meat sauce (just brown ground turkey and add marinara sauce), roasted mushrooms
Here’s what you can do ahead of time if it helps you:
Prep (wash, dry, chop) vegetables for stir-fry
Wash salad greens
Prep salmon patties (sauce day of)
Make stock for soup and freeze
Bake spaghetti squash and rake into strands
Here is a link to all my previous dinner planners.