Oh, how I love summer cooking! The farmers markets are so full of the most insanely delicious produce right now. If you are not seeing tomatoes, eggplant, zucchini and peaches in your area, you will be soon! This is the first week I am not making school lunch, so can I just say WOO HOO to that?!
Here’s a great dinner plan to kick off summer:
Tuesday: Jap chae with shrimp from this month’s Food & Wine
Saturday lunch: Deconstructed bagel and lox salad
What you can prep ahead if you need to:
Make everyday salad dressing #2
Prep veggies for stir-fry
Form turkey burgers in the morning if you want
Shred cabbage for slaw
Make dressings for eggplant, beef marinade and lox salad
Here’s where you can find all my previous dinner planners.