Porcini, Greens, and Bean Soup Recipe
Hubs announced to me the other day that he could eat soup for every meal. Amen! I love soup too and for lots of reasons – it’s very digestible; it’s
Tomato Tart with Olive Oil Crust Recipe
I feel like a lot of us use the phrases “pre-pandemic” or “before the pandemic” regularly in conversation. For example, “I used to go the grocery store much more before
Grilled Squash Salad Recipe
Let’s do one last zucchini/summer squash recipe before fall! I’ve been on a zucchini kick this year, and I don’t even grow it. It is just a vegetable that my
“Lasagna-Style” Stuffed Mushrooms Recipe
First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!! We start next week and it’s called
Roasted Ratatouille Recipe
Bootcamps are back and if you haven’t taken one with me, I am repeating my two most popular bootcamps starting next week!! I have received rave reviews from Plant Based
Zucchini Rollatini Recipe
Nevermind we’re barely into June, I am just jumping on the summer train and I am planning to stay on it for as looooong as possible! Be prepared to see
Miso-Roasted Eggplant with Pomegranate-Tahini Sauce Recipe
This recipe delivers big results for minimal effort. Super tender, savory eggplant slices are bathed in a tart tahini sauce that you want to drink with a straw. Whenever I
Sweet and Spicy Carrots with Pistachios and Feta Recipe
There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable.
