Entrees Archives - Page 9 of 32 - Pamela Salzman Skip to content

Butternut Squash Lasagne with Mushrooms, Sage, Kale, and Cashew-Cauliflower Bechamel Recipe

Here it is – the last Thanksgiving recipe I will share this year.  I never post any Thanksgiving recipes after this point because I am hoping you will have committed
View Recipe

Turkey Bolognese Spaghetti Squash Casserole Recipe

If you have never been able to like spaghetti squash, let’s try again.  My husband and son are just not fans, whereas my daughters and I love it.  I think
View Recipe

Grilled Pizza Recipe

    I’m back in LA after the most special and perfect week on Long Island.  I went for it.  Traveling is dicey these days as we all know, but
View Recipe

Watermelon and Tomato Salad with Feta and Mint

Photography by Victoria Wall Harris Here’s another recipe that was deep in my archives that I still absolutely love, but needed a photo makeover!  This is the time of year
View Recipe

Chicken and vegetable kabobs with chimichurri sauce

  Wow.  I first posted this in August of 2011!  I love this recipe and continue to make it regularly, but the images (not the recipe) needed an upgrade. 
View Recipe

Grilled Cedar Plank Salmon With Lemon-Mustard Dressing Recipe

You know when a recipe comes into your life and then it all of a sudden becomes your favorite?  You start making it once a week for dinner and then
View Recipe

Farro Chopped Salad with Orange Juice Vinaigrette Recipe

This post is sponsored by the Florida Department of Citrus. All opinions are my own. When the school year ends, my brain shifts from making breakfast-lunch-dinner mode to wanting to
View Recipe

Blackened Wild Salmon Tacos Recipe

Most people think of produce having seasons, which it does.  But wild salmon has a season too, and it just started!!!  I do buy frozen wild salmon in the “off-season,”
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon