Entrees Archives - Page 16 of 30 - Pamela Salzman Skip to content

Traditional Spanakopita Recipe

  Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie.  This is the real deal, with no dairy spared.  I know
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How to Make Veggie Sushi *VIDEO*

My son absolutely loves veggie sushi and it’s really easy to make at home.  You can also buy cooked sushi rice at your local Japanese restaurant and use that instead. 
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Baked Eggs and Greens (Green Shakshuka) Recipe

Now that we are down to a family of three, I have noticed our breakfasts have become a little lazy.  I think it’s much more fun cooking for a larger
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Baked Black Bean or Chicken Taquitos Recipe

I think I have probably admitted more than once that making school lunch is not my favorite thing to do.  Breakfast, no problem.  After-school snacks, easy.  Weeknight dinners, fun times!
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Spiced Halibut and Lime Skewers Recipe

I don’t know about you, but to me the perfect recipe is one that is tasty, easy, healthful, and appeals to everyone in my family.  That is a tall order
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Chopped grilled vegetable salad recipe

Sometimes, a little freshening up is in order.  I put this chopped grilled vegetable salad on my weekly dinner planner and when I pulled the image for it, I cringed
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Chicken Enchiladas Rojas with Homemade Enchilada Sauce

This recipe is “the whole enchilada,” so to speak.  I’m giving you a method for poaching the chicken, making the enchilada sauce from scratch, and assembling the actual enchiladas.  The
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Matzo Lasagne Recipe

If you don’t celebrate Passover and have no need to make lasagne out of matzo, I am so sorry this post likely doesn’t appeal to you.  Although I must mention
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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