Happy weekend!  I am back in the bootcamp saddle and started Plant Based 1.0 and Meal Planning | Meal Prepping this past week.  If you subscribe to my website, you will learn about when I launch new bootcamps and repeat previous ones. ALSO, if you take my monthly online cooking classes, the January class is up!!  Look out for an email about when I will be doing our live zoom Q&A later this month.  For anyone who does not take my monthly cooking classes, you should!  I have restructured the class options and I am now offering an option where you can subscribe and have access to the ENTIRE library of classes/videos/recipes while you are an active subscriber!!  Click here for more details. Here’s your dinner planner for the week: Continue reading

I’m repeating my two most popular bootcamps next week! If you haven’t taken these yet, you don’t want to miss out. These 4-weeks are a total game-changer! I’m offering two class times for each course to choose from. Plus, all class sessions are saved and sent to all members to view again if you can’t join live. Join me Tuesdays for Plant Based 1.0 and use coupon code PB100 to save $100 off!

Join me Thursdays for Meal Planning | Meal Prep | Batch Cooking and save $100 off with coupon code MEAL100. 

Also, I am not teaching in person for the forseeable future. 🙁 BUT, my online cooking classes are the next best thing and they are GREAT!  You will learn so much.  The recipes are brand new each month and stay exclusive to the class for at least one year before I post them anywhere else. Click here to learn more!  Here’s your dinner planner for the week: Continue reading

Happy New Year one and all!  I am rounding out 2021 in Utah and hope to make it back to Manhattan Beach quickety quick.  I have lots of plans for this community in 2022 including new bootcamps, new cooking classes and more.  I appreciate each and every one of you and your interest in health, good food, cooking from scratch and living your best life.  I am here for it and humbled to be part of your journey.  Here’s to more goodness in the kitchen in the new year!  Here’s your dinner planner for the week: Continue reading

Merry Christmas, All!  Once again, the holidays are not quite back to normal, but I hope you and your loved ones can still find joy and much for which to be grateful this season.  I am more than thankful I can spend Christmas week with my mom and family and we are still cooking up a storm!  Here’s your dinner planner for the week: Continue reading

We are leaving for Long Island in a few days and you know it – cooking for a crowd every day and I HOPE Christmas Eve with my big Italian family!  I will do an IG live, but not Monday.  It will likely be next Wednesday. I crossed the last gift off my list, made batches of Big Cluster Granola in wide mouth mason jars for the teachers, and now I need to pack. Wish me luck!  Here’s your dinner planner for the week: Continue reading

Hi Friends!  I am in Bakers Bay in the Bahamas helping my friend put together her house that was damaged during the hurricane.  It is a quick trip but I am enjoying the change of scenery and it is so beautiful here.  Plus, it’s nice to indulge in some warm weather before we head to Long Island for Christmas!  Stand by for a new round of bootcamps coming in January.  Signups open on December 20th!!  Here’s your diner planner for the week: Continue reading

Thank you all for being patient with me while I update my website.  There are still changes to be made to make it more user-friendly.  I knew that once it was launched, we would still be tweaking it.  Has anyone noticed that everything takes longer to execute/complete than it used to??  Here’s your dinner planner for the week: Continue reading

I hope you had a wonderful Thanksgiving!  Thank you for bringing me into your kitchens and making me a part of your special holidays and family traditions.  I can’t tell you how honored I feel every time I see a photo on Instagram or receive an email fo your success stories!  

I appreciate each and everyone of you and I want to do anything I can to continue to inspire and build your confidence in the kitchen! I have a BIG announcement to share with you. I will be restructuring my classes to offer 3 different options going forward:

Premium All-Access Members will receive the monthly class video and recipes PLUS access to all classes in the library since April 2018!! I will also be adding supplemental quick videos like how to chop an onion and how to make the perfect boneless chicken breast. You will have access to classes and supplemental videos ONLY while you are an active member. You can certainly print out all the recipes for future reference.

Basic Monthly Members will receive the current monthly class video and recipes and have access to the quick supplemental videos. Again, access will be available only while you are an active member.

Single Classes are available for purchase and you will receive the video and recipes for that class via email. 

ALL ACTIVE MEMBERS HAVE ACCESS TO THE PRIVATE FACEBOOK PAGE AS WELL AS AN INVITATION TO JOIN ME FOR A LIVE MONTHLY Q&A.

What if I am already a monthly member? If you are already a monthly subscriber, I am converting you all to Premium All-Access Members to say thank you for your past and continued support! You will continue to pay whatever price you signed up for!Continue reading