So, what’s new? Absolutely nothing, right? Same here. What are you up to this weekend? Yep, me too. If you take my monthly online classes, I am doing a Facebook Live tomorrow morning (Saturday 7/18) at 9:30 am PT. Let’s chat about nothing or food or whatever you want. Can’t wait!!! In the meantime, here’s your dinner planner for the week (from now until September all dinner planners will be heavy on the tomatoes):
Thursday: Pasta alla checca, mixed green salad with white beans or chickpeas
Here’s what you can do ahead if it helps you:
Make panzanella vinaigrette and green goddess dressing
Make green gazpacho
Make spice mixture for halibut skewers
Marinate meat for fajitas
Slice peppers and onions
Blanch green beans
Make watermelon agua fresca
My new cookbook, Quicker Than Quick, is here! I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Click here to learn more about my online cooking classes! Through the end of quarantine, choose any cooking class in the library for $20 with the code SINGLE20 and a subscription for future classes for $17 (normally $27/mo.) with the code CLASSES17.
Take a peek at my first cookbook “Kitchen Matters”!