What is it about Father’s Day that says “Let’s grill!”? I thought a grilling round-up would be the perfect post today in anticipation of Father’s Day, but also as a summer kick-off.  For those of you who are plant-based, let me know if you have questions about swapping plant proteins for the animal proteins.   If you use any of the marinades on tofu, I would also grease the grill with a little oil and cook quickly – you’re just getting char marks.  Also, I did not add my Black Bean and Mushroom Burgers from Quicker Than Quick here, but they are the BEST grill-able veggie burger out there.  That’s what we’re making for Father’s Day!

1. Grilled Lemon-Mustard-Rosemary Chicken
2. Grilled Pizza
3. Grilled Cedar Plank Salmon with Lemon-Mustard Dressing
4. Grilled Lemon-Herb Chicken with Mint Drizzle
5. Grilled Vegetables with Romesco Sauce
6. Greek-Style Grilled Chicken Paillard
7. Grilled Caesar-ish Romaine Salads
8. Grilled Summer Salad with Chicken and Spicy Cashew Dressing
9. Asada Mushroom Tacos
10. Grilled Artichokes with Lemon-Caper Dipping Sauce
11. Lentil and Grilled Eggplant Salad (I just made this on IG live on Monday – so good!)
12. Grilled Panzanella
13. Grilled Vegetables with Lemon-Basil Dressing
14. Chicken and Vegetable Kabobs with Chimichurri Sauce
15. The Best Grilled Marinated Flank Steak