What is it about Father’s Day that says “Let’s grill!”? I thought a grilling round-up would be the perfect post today in anticipation of Father’s Day, but also as a summer kick-off. For those of you who are plant-based, let me know if you have questions about swapping plant proteins for the animal proteins. If you use any of the marinades on tofu, I would also grease the grill with a little oil and cook quickly – you’re just getting char marks. Also, I did not add my Black Bean and Mushroom Burgers from Quicker Than Quick here, but they are the BEST grill-able veggie burger out there. That’s what we’re making for Father’s Day!
- Grilled Lemon-Mustard-Rosemary Chicken
- Grilled Pizza
- Grilled Cedar Plank Salmon with Lemon-Mustard Dressing
- Grilled Lemon-Herb Chicken with Mint Drizzle
- Grilled Vegetables with Romesco Sauce
- Greek-Style Grilled Chicken Paillard
- Grilled Caesar-ish Romaine Salads
- Grilled Summer Salad with Chicken and Spicy Cashew Dressing
- Asada Mushroom Tacos
- Grilled Artichokes with Lemon-Caper Dipping Sauce
- Lentil and Grilled Eggplant Salad (I just made this on IG live on Monday – so good!)
- Grilled Panzanella
- Grilled Vegetables with Lemon-Basil Dressing
- Chicken and Vegetable Kabobs with Chimichurri Sauce
- The Best Grilled Marinated Flank Steak
