It’s October already! Online cooking class subscribers, the new October cooking class is great and will be uploaded early this week. Lots of great tips and info + really versatile recipes. My goal this month is to not eat the apple cider-pumpkin bundt cake more than once a week!
I am in Dallas this weekend. I taught a cooking class at my friend Lisa’s house and I am visiting my daughters the rest of the weekend. We always have the best time. Next week I will be on Hallmark’s Home & Family Tuesday morning. And then in between a few cooking classes, it’s Jewish holiday time! I am hosting the break fast once again. I make a lot of food since most people will have fasted all day. I’m going to try to get a lot done on Monday evening after dinner. Anyone else hosting? What are you making?
Here’s your dinner planner for the week:
Meatless Monday: Baked potato night with a great topping bar
Saturday brunch: Savory dutch baby pancake with spinach and gruyere
Sunday: Oven baked gigantes beans with tomato, dill, and feta, with either a nice piece of fish or go vegetarian with some simple cauliflower steaks
Here’s what you can do ahead if you need to:
Wash greens and vegetables
Make salad dressing and chermoula
Make chickpeas for harira (or buy them precooked)
Soak gigante beans
Make tomato sauce
Cook gigante beans
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes! If you like my recipes, you’ll LOVE my cookbook! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!