I have had the best week with my girls home for spring break, and I’ll be sad to see them go back to school on Sunday. I have one more week of cooking classes before I head out to NY for a couple of days. Spring is flying by! Here’s your dinner planner for the week:
Tuesday: Skillet chicken with asparagus from my cookbook, brown rice
Here’s what you can do ahead if you need to:
Cut cauliflower steaks and refrigerate
Make pesto and refrigerate
Wash/dry greens and herbs
Cook beans/chickpeas, if not using canned
Make vegan queso
Make salad dressings
Make tortilla strips
Make masala sauce
Make chermoula sauce
Make chickpea “tuna” salad
Make grain-free sandwich bread
Make enchilada sauce
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
If you like my recipes, you’ll LOVE my new cookbook!