Happy Spring!  Spring represents a new beginning, a rebirth, a fresh start.  Better weather is around the corner. And spring produce is cleansing and detoxifying (think wild greens, herbs, strawberries and asparagus.) Spring makes me feel like, We did it!  We survived the holiday season and the winter.  Things can only get better from here. Let’s hope, yes?

I have decided not to resume in-person classes for the remainder of 2022. There are a few reasons for that, but the main reason is that I teach in other people’s kitchens and we used to pack people in.  I just don’t think that’s a viable model for the times we live in right now.  So, if you like learning from me, my monthly cooking class is fabulous!!  Do check it out. I will also be offering all my bootcamps soon for you to take on your own time, self-paced.  Look out for that!

Here’s your dinner planner for the week: 

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I always say that St. Patrick’s Day is a MAJOR opportunity to get all the green foods in!  If you have little kids, start blending spinach into muffins and pancake batter and then they’ll see that green foods are not scary, but delicious! In other news, if you take my monthly online cooking class, the March class has been uploaded and it’s fabulous!  The recipes are geared toward both Easter and Passover and celebrate Spring.  One concept I address in the class is how to layer flavors.  If you are not taking my monthly cooking class, you should!  You’ll learn so much and have access to my newest recipes a year before everyone else.  Plus we have an optional monthly zoom later in the month so I can answer all your burning questions.  JOIN US!  Here’s your dinner planner for the week: Continue reading

I’m having the best time with Mom and her friend Marisena!  We have been seeing the sights and cooking and watching movies.  So fun!

In case you missed it, I’m beyond excited to open the registration for my NEWEST bootcamp, Back to Basics! I took suggestions, requests and feedback from hundreds of my students and married them with my decade + experience teaching thousands, yes thousands, of people and created an incredible 4-week course to help anyone become a confident cook.  I used to think, “if you can read, you can cook.”  And then I realized that was not true.  We need a foundation in order to be successful in the kitchen.  You know that homemade food is critical to good health, and cooking does not have to be hard or a struggle.  Join me either live starting this Tuesday or Wednesday or on your own time for Back to Basics, a life-changing course!  For my community, I am providing a coupon code BB100 for $100 off and there are payment plans available. Here’s your dinner planner for the week: Continue reading

Eeeeeek! I’m over the moon to open the registration for my NEWEST bootcamp, Back to Basics! I took suggestions, requests and feedback from hundreds of my students and married them with my decade + experience teaching thousands, yes thousands, of people and created an incredible 4-week course to help anyone become a confident cook.  I used to think, “if you can read, you can cook.”  And then I realized that was not true.  We need a foundation in order to be successful in the kitchen.  You know that homemade food is critical to good health, and cooking does not have to be hard or a struggle.  Join me either live starting the week of March 7th or on your own time for Back to Basics, a life-changing course!  For my community, I am providing a coupon code BB100 for $100 off and there are payment plans available.

Here’s your dinner planner for the week: Continue reading