Dinner Planner – Week of September 5, 2022
So much happening right now! Where do I start?? The September cooking class is UP. The menu is: Oven “Fried” Chicken + a bonus recipe for Vegan Crispy “Chicken” Patties, Greek Salad with Olive Vinaigrette, One Pot Quinoa with Veggies and Chickpeas (my new obsession), Zucchini Planks (I’ve made these once a week for 2 […]