Ok, this is it.  Manuscript is due this week and then regular programming will resume.  I’ll start filming YouTube videos, grocery store stories, Friday Favorites, etc. Not all at once, but I’ll get back on track!  Writing a book and work full time is no joke OMG!  In the meantime, here’s your dinner planner for the week:

Meatless Monday: Creamy Black Bean Soup

Tuesday: Sheet Pan Chicken, substitute red onion and asparagus for the cherry tomatoes and zucchini 

Wednesday: Vegan Tom Yum Soup from the Minimalist Baker

Thursday:  Black Bean Burgers with Smoky Red Pepper Sauce. Serve with a fresh herb side salad – toss together mixed greens, mint and basil (or whatever you have – chives and cilantro are great, too) and dress with one of my Everyday Salad Dressings!

Friday: Balsamic Herb Flank Steak from my book, sautéed snap peas and roasted broccoli florets with olive oil and flaky sea salt – I love these veggies with a little of the balsamic post-marinade too!

Saturday Lunch: Chipotle Cauliflower Tacos

Sunday: Stir-Fried Soba Noodles with Tofu, Roasted Cauliflower with Nori

 

Here’s what you can do ahead of time:

Sunday

Make Black Bean Soup

Make all marinades, sauces and dressings

Wash and prep all veggies 

Tuesday

Make black bean burger patties 

Thursday:

Season steak

 

Here’s a link to my previous dinner planners.

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

Click here to learn more about my online cooking classes!

If you like my recipes, you’ll LOVE my cookbook!