Dinner Planner - Week of June 4th 2018 | Pamela Salzman

Dinner Planner - Week of June 4th 2018 | Pamela Salzman

The end of the school year is intense!  So many events, projects, games, the school play, meetings, YIKES!  Staying organized is key right now.  On another note, for my Orange Counnty friends, I’ll be doing a free 1-hour workshop in Newport Beach at Roger’s Gardens on Sunday, June 3rd at 10:00 am.  RSVP if you can, otherwise come by to say hi!  RG will have my cookbook available for sale and I’ll be signing books after the workshop!

Here’s your dinner planner for the week.  (I really need to take another image of that chicken adobo LOL!):  Meatless Monday: Turmeric rice bowls

Tuesday: Chicken adobo, cauli-rice/brown rice combo, grilled asparagus

Wednesday: Zucchini pizza boats (add cooked ground turkey  or tempeh to the marinara if you want some more protein), vegetarian chopped antipasto salad

Thursday: Spiced halibut and lime skewers, fiesta salad with salsa vinaigrette

Friday: Tasty turkey burgers with bbq sauce and carmelized onions, spinach salad with grilled apricots and honey-mustard dressing

Saturday Lunch: Quinoa salad with cherries, almonds, celery and pecorino from my cookbook

Sunday: Sausage and pepper sheet pan supper from Smart in the Kitchen

Here’s what you can do ahead:

Sunday

Cook rice

Wash/dry greens/lettuce and herbs

Make broccoli/kale for bowls

Make salad dressings and tahini drizzle

Trim tough ends of asparagus and place cut ends in a small amount of water in the fridge

Make spice mixture for fish

Make BBQ sauce, store in the fridge

Monday

Marinate chicken adobo

Tuesday

Defrost and roast artichoke hearts

Wednesday

Slice radish for fiesta salad

Thursday

Make turkey burgers and place on parchment lined plate to prevent sticking

Caramelize onions and store in the fridge, covered with plastic wrap

Cook quinoa, store in the fridge

Pit and quarter cherries, store in the fridge

Toast almonds, store at room temperature

Shave pecorino cheese, store in the fridge

 

Here’s a link to my previous dinner planners.

I have LOVED seeing all your creations of my recipes on Instagram.  If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

Click here to learn more about my online cooking classes!

If you like my recipes, you’ll LOVE my cookbook!

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2 Comments

  1. What a tasty and balanced set. I can’t wait for Saturday, because your Quinoa salad from your cookbook is amazing!

    • Thank you, Inga!


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