When I taught in-person classes, I normally took July off since so many people would travel during that time. I did the same last year and this year with my bootcamps, but the monthly online class is up! And, it’s time to get back to bootcamps! Beginning the week of July 26, I will be repeating
I had incredibly positive feedback from everyone who took these bootcamps and I’d love to have you join them so I can change your cooking life! Please join the waitlist here to be the first to know when they are open for registration. Here’s your dinner planner for the week:
Tuesday: Curried turkey and vegetable stir-fry p. 235 from QTQ served with rice or cauliflower rice
Saturday brunch: Arugula and cantaloupe salad with grilled halloumi
Here’s what you can do in advance if it helps you:
Make corn and vegetable chowder
Cut veggies for grilled platter
Make pineapple slaw
Steam beets (or buy precooked beets at the supermarket)
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!