Happy weekend, friends! Now that all of our favorite football teams are out of the playoffs, Sundays are just not as fun. 🙁 In other news, I am very excited to be speaking on Sunday, February 25th at the IACP conference in NYC. My panel is about how to start a cooking class business. It is a weekend full of great tours and panel discussions. See this link for more info and if you were interested in attending, you can get $40 off a conference pass by using this discount code: SPEAKER40
Here’s your dinner planner for the week:
Wednesday: curried lentil, tomato and coconut soup from Bon Appetit
Saturday Lunch: shakshuka with whole grain bread
Here’s what you can do ahead if you need to:
Wash/dry greens and herbs
Cook beans from scratch, if you aren’t buying canned
Make salad dressings
Barbacoa tacos can be made today and refrigerated until tomorrow night. Just remove the hardened fat at the surface of the container and discard. Reheat in a large skillet or saucepan.
Make the breadcrumb topping for cassoulet
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
If you like my recipes, you’ll LOVE my new cookbook! If you have cooked from my book and you are enjoying it, it would mean so much to me if you would write a review on amazon. 🙂