It’s been a busy week since I launched my first online cooking class! It’s so nice to see so many of you joining in. If you have joined the private Facebook page, mark your calendars for April 14th at 9:00 am PT/12:00 pm ET for a Facebook LIVE for this month’s class. Bring all your questions! Spring break is over this weekend for my son, and it’s back to our regularly scheduled programming on Monday! Here’s your dinner planner for the week:
Saturday Lunch: Green goddess chicken salad from my cookbook (use leftover chicken from Tuesday, if you have any)
Here’s what you can do ahead if you need to:
Wash/dry greens/lettuce and herbs
Make salad dressings and romanesco sauce
Cook beans, if not using canned
Make salmon patties up to the point of cooking and refrigerate
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes!
If you like my recipes, you’ll LOVE my new cookbook!