Appetizers Archives - Page 3 of 13 - Pamela Salzman Skip to content

How to Make a Braided and Round Challah Recipe

  Growing up Catholic, I was not taught how to make challah, a traditional Jewish braided egg bread.  I don’t even remember the first time I tasted it.  It could
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Grilled Pizza Recipe

    I’m back in LA after the most special and perfect week on Long Island.  I went for it.  Traveling is dicey these days as we all know, but
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Egg-less Spring Vegetable Frittata Recipe

One of the most common substitutions I am asked about is eggs.  Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one
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French Bread Pizza Recipe

    My favorite game day of the year is coming this Sunday and it also the second biggest eating day of the year.  True fact!  My favorite sport +
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Cheesy Pull Apart Bread Recipe

Merry Almost Christmas and Happy Hanukkah!  I am taking a wee break from cooking, playing games, watching football, and puzzling to bring you a quick new recipe.  This cheesy pull
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Rustic Heirloom Tomato Tart With Gluten-Free Crust Recipe

Supermarket tomatoes have nothing on summer, garden tomatoes.  Tomatoes need sunlight, heat, and rich soil to develop their sweet flavor and juiciness.   And once picked, they should not be
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Crostini with Burrata and Blackberry-Thyme Chia Jam Recipe

I have really cut back significantly on flour-based foods like pasta, bread, and baked goods.  Part of the reason is to maintain better blood sugar stability/lower inflammation and part of
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Moo Shu Vegetable Lettuce Wraps with Peanut Sauce Recipe

Can you believe I am still digging through all my new cookbooks??  This week’s recipe comes from the new book of my friends Adam and Ryan, also known as @HusbandsThatCook.
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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